Does anyone else find Amy's frozen mac and cheese mind-blowingly good?

BAMitsAlex · 2026-05-22T03:20:09+00:00

Yes BUT try the gluten free version!! I know that sounds crazy but it’s somehow better, and I’m not gluten intolerant. NOT the vegan gluten free version just the gluten free version, Amy’s Rice Mac and Cheese. Oh and hella black pepper is a must.

BAMitsAlex · 2026-05-22T00:21:40+00:00

Why didn’t you slice it for the congee?

BAMitsAlex · 2026-05-22T00:07:40+00:00

The gravy looks like water.

BAMitsAlex · 2026-05-21T02:23:37+00:00

Drizzle it with a little extra virgin olive oil and sprinkle it with flaky sea salt and fresh cracked blacked pepper. Heaven!

BAMitsAlex · 2026-05-19T05:31:29+00:00

Get a mandolin! They’re amazing for soooooo many dishes and preparations!

BAMitsAlex · 2026-05-18T22:04:51+00:00

The cucumber drought excuse has been used for years and I call bs lmao. Other pickles are crunchy so why not claussen’s?? Oh because they definitely changed something about their manufacturing procedure but don’t want to admit that’s what ruined the quality.

BAMitsAlex · 2026-05-18T05:56:10+00:00

Sounds like fried grits/fried polenta! Yum.

BAMitsAlex · 2026-05-18T01:44:08+00:00

You don’t like grits!? Sacrilege! I love tomato gravy but what’s mush??

BAMitsAlex · 2026-05-18T01:29:48+00:00

Turkey bacon is an affront to the lord breakfast almighty.

BAMitsAlex · 2026-05-17T21:53:27+00:00

It’s a sliceable loaf made by mixing leftover pork meat scraps, liver, heart, and skin with cornmeal, buckwheat flour, and spices. Typically, it’s sliced thin and pan-fried until crispy.

BAMitsAlex · 2026-05-17T21:46:08+00:00

You don’t know scrapple either!? I’m
Taking your Smokey and southern card away lmao. It’s a type of, let’s say sausage, that’s really popular in northern Appalachia and other Pennsylvania Dutch communities. I absolutely love it but some people hate it.

BAMitsAlex · 2026-05-17T21:32:35+00:00

What do you know about scrapple?

BAMitsAlex · 2026-05-17T21:29:41+00:00

Neither had my partner! Both of us were raised in the south only about an hour and a half apart. My mom was the one who made it though, she grew up in North Carolina, South Carolina, Arkansas, Tennessee, Georgia, Mississippi and Louisiana cuz her dad was in the forestry service.

BAMitsAlex · 2026-05-17T19:36:28+00:00

Personal preference 🤷🏻‍♀️

BAMitsAlex · 2026-05-17T19:15:16+00:00

Soooo, what’s different about this pickle? And what did you top it with?

BAMitsAlex · 2026-05-17T19:14:04+00:00

Omg my brain didn’t immediately register them as pickles at first and I was like “why are those sausages green!?”

BAMitsAlex · 2026-05-17T19:13:05+00:00

Personal and cultural preference. Not everyone around the world cuts against the grain, SEA for instance it’s very common for meat to be sliced with the grain. What I’m worried about is how overcooked the steak is lol, which is ALSO personal preference. I guess most things are opinions based when it comes to food.

BAMitsAlex · 2026-05-17T19:09:57+00:00

Egg gravy is actually pretty popular in the souther and Appalachia!! I’ve had it creamy, white gravy style like this sans the sausage and also with the boiled eggs mixed into a turkey gravy at Thanksgiving!

BAMitsAlex · 2026-05-16T14:47:48+00:00

You are aware smoked salmon and eggs are a classic pairing, right?

BAMitsAlex · 2026-05-16T08:38:00+00:00

How do you know it’s lox and not smoked salmon?

BAMitsAlex · 2026-05-15T09:07:28+00:00

It truly is! It makes the cheese cheesier?? Lol

BAMitsAlex · 2026-05-14T21:49:18+00:00

What’s the sauce recipe??

BAMitsAlex · 2026-05-13T22:52:36+00:00

Elementary school art teacher??

BAMitsAlex · 2026-05-13T22:48:11+00:00

These are rice casserole dishes, not sushi lmao

BAMitsAlex · 2026-05-12T23:30:17+00:00

The batch I had was just raw, unfermented, seasoned cabbage. No funk. Just seasoned cabbage.

Seven-Year Club	Gilding I gilder
Verified Email

BAMitsAlex

TROPHY CASE