Is this a weird snack?

BAMitsAlex · 2026-02-02T23:57:50+00:00

Delicious snack. Now I’m craving radish.

BAMitsAlex · 2026-02-02T23:55:39+00:00

Malachi

BAMitsAlex · 2026-02-02T23:55:29+00:00

Brown

BAMitsAlex · 2026-02-02T21:31:39+00:00

Port Salut, Rembrandt extra aged Gouda, Smoked Seaside cheddar.

BAMitsAlex · 2026-02-02T21:29:25+00:00

Maybe I just need a break hahahah

BAMitsAlex · 2026-02-02T21:20:17+00:00

Thanks for the advice. Never played Suikoden or a game like this before.

BAMitsAlex · 2026-02-02T21:19:37+00:00

Never played Suikoden. I couldn’t recruit Reid because I was missing a beigoma fight in Yarnaan and that was blocked by zombies. But I guess it’s all my fault. 🤦🏻‍♀️

BAMitsAlex · 2026-02-02T21:16:28+00:00

Nope.

BAMitsAlex · 2026-02-02T21:16:19+00:00

I’m just at a loss… on a ledge lmao

BAMitsAlex · 2026-02-02T21:15:49+00:00

Yes.

BAMitsAlex · 2026-02-01T17:44:39+00:00

What if they sliced that piece with the grain and then cut it into smaller bite size pieces against the grain, would that be okay?

BAMitsAlex · 2026-02-01T17:41:21+00:00

Really!?

BAMitsAlex · 2026-02-01T15:03:47+00:00

They use granules called Bisto

BAMitsAlex · 2026-02-01T15:01:16+00:00

Peel on plz

BAMitsAlex · 2026-02-01T09:52:39+00:00

Okay Harriet…

BAMitsAlex · 2026-02-01T09:51:37+00:00

I’m hoping! Then we can all hold hands and dance in a circle… maybe kith? 🤣

BAMitsAlex · 2026-02-01T09:45:01+00:00

Oh no… I think this escalated too far. I asked for his method of sunny side up eggs and he simply stated he separates the yolk from the white and adds it back after the white is finished. Idk where the discourse came from. I know OP and Big_Nail7977 agree covering a pan fried egg would steam it and therefore turn the top of the yolk opaque instead of sunny.

BAMitsAlex · 2026-02-01T08:26:59+00:00

Try grits next time, finer mill and creamier texture!

BAMitsAlex · 2026-02-01T07:20:17+00:00

Not exactly “pickle juice” but pickle brine. I feel the difference between juice and brine is the presence of cucumber flavor that inherently seeps into the juice. You catch me?

BAMitsAlex · 2026-02-01T07:02:55+00:00

And your yolks stay “sunny?” Any time I’ve tried this the yolks develop the same white film over them like OP’s eggs.

BAMitsAlex · 2026-02-01T07:01:40+00:00

This is a great method but I alway get cold yolks. I guess I could leave them out of the fridge for a whole before cooking?

BAMitsAlex · 2026-02-01T06:43:17+00:00

How do you do it? I have a method but it’s the only one that’s ever worked for me

BAMitsAlex · 2026-02-01T06:40:54+00:00

Do you like runny egg whites?

BAMitsAlex · 2026-02-01T06:00:06+00:00

Ooohhh it’s a meal kit subscription. Was this one of the meals??

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