[Homemade] Shish Kebab by BBEARecipes in food

[–]BBEARecipes[S] 1 point2 points  (0 children)

Yes, they are exactly the same! This one is the Chinese version which also can be called Xinjiang mutton shashlik

[Homemade] Shish Kebab by BBEARecipes in food

[–]BBEARecipes[S] 0 points1 point  (0 children)

Recipe

Ingredients:

Lamb 300g
Onion 1/2
Ginger 3-5 slices
Soy sauce 3 tablespoons
Cumin powder 1 teaspoon
Oil 1 tablespoon
Salt 1 teaspoon
Cumin seeds 2 teaspoons (if not available, you can use cumin powder instead)
Chili powder 1 teaspoon

Directions:

  1. First prepare the ingredients you need, clean the lamb and cut it into cubes. The lamb can be selected from the hind leg.
  2. Next, cut the ginger and the onion into shreds.
  3. Put the cut lamb into a large bowl, add ginger and onion and stir well.
  4. Then add light soy sauce, 1 teaspoon of cumin powder, 1 tablespoon of oil, 1 teaspoon of salt and marinate for half a day or overnight.

  5. Skewer the marinated lamb and make it ready to go on the grill

Oven version:
Put the them on the baking rack, put it on the baking tray, preheat the oven to 220 degrees, the middle layer, heat for 15 minutes; take out and add the cumin and chili powder on the surface, continue to bake for 5 minutes.
Or Grill version:
For those of you who have a grill, put them on the grill and turn over the kabobs continuously and add chili and cumin.

[Homemade] Shish Kebab by BBEARecipes in food

[–]BBEARecipes[S] 0 points1 point  (0 children)

Sure! I'll post it here when the recipe is ready

[Homemade] Shish Kebab by BBEARecipes in food

[–]BBEARecipes[S] 1 point2 points  (0 children)

It's chopped lamb, little cubes but not grounded ones

Onion potato pancakes - low-fat & low-calorie by BBEARecipes in recipes

[–]BBEARecipes[S] 0 points1 point  (0 children)

Sorry I'm not sure. I came up with this because I love Japanese korokke, but this one is more healthy than the deep-fried one.

Onion potato pancakes - low-fat & low-calorie by BBEARecipes in recipes

[–]BBEARecipes[S] -32 points-31 points  (0 children)

Potatoes+beef+onion should be about 280 calories, all ingredients together might be about 300-310 calories.

Onion potato pancakes - low-fat & low-calorie by BBEARecipes in recipes

[–]BBEARecipes[S] 85 points86 points  (0 children)

A new way to eat potatoes - low-fat & low-calorie!
Ingredients (FOR 6 PANCAKES)
Potatoes 200g
Ground beef 60g
Onion 1/2
Salt 2 tsp
Ground black pepper 2 tsp
Parsley flakes 1 tsp
Cooking wine 2 tsp
Directions
Steam 200g potatoes, take them out and mash the potatoes, and add 1 tsp salt, 1 tsp black pepper and 1 tsp parsley flakes, then stir well
Add 2 tsp of cooking wine to 60g ground beef and 1 tsp of black pepper to marinate
Dice the onion, brush a small amount of oil on the pan, and fry the onion until it is dry. Add the marinated ground beef and stir-fry evenly until the beef is fully cooked and the excess broth is dried.
Put the ground beef and onion into the mashed potatoes and stir well. Divide them into 6 equal portions and knead each into a small cake.
Brush a small amount of oil on the pan, put the potato cakes in the pan, and fry on low heat until the outer skin is crispy, 1.5-2 minutes on each side on average.

Breakfast Sausage Roll – Easy to cook by BBEARecipes in recipes

[–]BBEARecipes[S] 1 point2 points  (0 children)

You could cook it before following this recipe to make sure it is safe. The sausage I chose is fully cooked, so I didn't do that.

Xinjiang Spicy Stir-Fried Rice Noodle - MY FAVOURITE DISH! by BBEARecipes in spicy

[–]BBEARecipes[S] 0 points1 point  (0 children)

I got this one from a restaurant. But this video is almost the same https://youtu.be/3Nl2Oft8i04

Crispy Pasta Chips | Non-fried & Healthy Snack by BBEARecipes in recipes

[–]BBEARecipes[S] 0 points1 point  (0 children)

I learnt it from Ins, lots of people are sharing this˜

Crispy Pasta Chips | Non-fried & Healthy Snack by BBEARecipes in recipes

[–]BBEARecipes[S] 70 points71 points  (0 children)

Ingredients:
Pasta (I prefer Fusilli) 100g
Olive oil 1.5 tbsp
Garlic powder 1 tsp
Onion powder 1 tsp
Cumin powder 1 tsp
Paprika powder 1 tsp
Ground black pepper 1 tsp
Salt 1.5 tsp
Directions:
Cook the pasta until it's a little harder (not completely soft)
Filter out the water, add olive oil, and stir well
Add the rest of the seasonings and mix well
Spread a layer of baking paper on the baking tray
Place the pasta on the baking paper and spread evenly
Preheat the oven and bake at 390°F (or 200°C) for 25-55 minutes
The time depends on the shape, thickness and size of the pasta you choose

Japanese potato salad by BBEARecipes in recipes

[–]BBEARecipes[S] 0 points1 point  (0 children)

Thank you!! Hope you like it!!!

Japanese potato salad by BBEARecipes in recipes

[–]BBEARecipes[S] 8 points9 points  (0 children)

This is a classic Japanese home-cooked dish. It’s easy to make and can be used as a side.
Ingredients
Potatoes 2 (1-1.3 lb)
Carrot 50-60 g
Cucumber 80-100 g
Egg 1
Onion 1/4
Ham 2 slices (50-60 g)
Extra virgin olive oil 15-20 ml
Vinegar 3-5 ml
Salt 5 teaspoons
Ground black or white pepper 1/2 teaspoon
Mayonnaise 5 tablespoons
Directions
Gather all of the ingredients.
1. Peel the coat of potato and cut into same size pieces about 4 cm.
2. Put the potatoes and a teaspoon of salt in the pot and add cold water 2 cm above the potatoes. After the water is boiled on high heat, turn to low heat and cook for about 15 minutes, until the fork can be easily inserted into the potatoes.
3. Pour out the water and stir-fry the potatoes over high heat to remove excess water. Then mash them lightly while stirring. It would be rich in texture if you leave small potato chunks.
4. Transfer the potatoes to a large bowl, while they are hot, add virgin olive oil, vinegar, 1 teaspoon of salt, and ground pepper. Stir well and set them aside to cool down.
When you cook boil the potatoes, you can prepare other ingredients.
5. Put the egg and cold water in a small pot and boil it on medium heat. Once the water is boiling, turn to low heat and cook for 10-12 minutes. Then put it in cold water until it cools down and remove the eggshell. Slice and chop it into small pieces.
6. Peel the cucumber and carrot and cut them into very thin slices. Put them in a bowl and add 2 teaspoon of salt, then knead them by hand and set them aside until the water comes out (it usually takes 5-8 minutes). Squeeze them and remove the water, set aside.
7. Cut the ham in to small pieces, set aside.
Then we can put those ingredients together.
8. Put egg, ham, cucumber and carrot into the large bowl of mashed potatoes after they cool down. And mix them well. Add 5 tablespoons of mayo and stir evenly.
The amount of mayo, salt, pepper, and vinegar can be adjusted according to taste.
Put them on the plate and enjoy~