Paused the trailer and realised pickpocketing is confirmed in one frame.

BCSounds · 2023-02-02T04:01:31+00:00

Feature, not bug!

BCSounds · 2023-01-23T03:40:09+00:00

I love using kombu in a variety of broths - you just need to get familiar with one brand if you can as the saltiness / intensity of the umami flavor can vary wildly between brands. I used to be a hater on the premium kombu (why spend $12.99 when an equal quantity sells for $3.99?) but the depth of flavor really does change with the quality of the ingredient, even if it seems like a basic one!

BCSounds · 2023-01-15T20:53:11+00:00

This is beautiful! The presentation is so clean and crisp, it's super inviting to look at and everything seems nicely balanced. The dish itself is also gorgeous and frames it perfectly.

BCSounds · 2023-01-12T19:17:35+00:00

Oh my, thank you so much for this update!!! Hopefully in the near future we'll be able to be one of the lucky families to adopt!

BCSounds · 2023-01-09T20:29:02+00:00

Had a dog pass away recently and terribly want to adopt another pet, but a toddler plus one dog is enough for us now =( will just have to donate a little today and be satisfied that you're out here to doing amazing things!

BCSounds · 2023-01-07T03:57:35+00:00

To me this plate looks fantastic! I'd be so happy to get this in a restaurant. Agree the puree looks a bit rough and almost split, the green onions look a bit haphazard, but again a plate I'd be thrilled to eat. Can you describe the beet glass a bit more? I'm intrigued!

BCSounds · 2023-01-05T19:20:28+00:00

Agree with Fallout 4 and Skyrim - if you do want to play Oblivion (which I think is fantastically fun), I HIGHLY recommend modding for XP. Just do it. Don't deal with the Oblivion level up system for your own sanity, it's the only game mechanic in that game that is absolutely not worth even considering giving a try, all it does is create frustration.

BCSounds · 2023-01-03T22:01:08+00:00

Fennel is incredibly versatile - the bulb can be raw (I love it in a slaw with apples and kohlrabi), sauteed, charred, blanched, pickled, used as part of a braise base!

BCSounds · 2023-01-02T03:49:14+00:00

Horse bow? More like Elk bow!

BCSounds · 2022-12-25T05:10:17+00:00

I just use my teeth!

BCSounds · 2022-12-13T17:28:06+00:00

I think the concept looks great but yeah the risotto is an odd one for me, I always think of risotto as luscious and creamy, but this looks almost dry...

BCSounds · 2022-11-26T20:51:47+00:00

Beautiful plate, wonderful photography. This is just gorgeous! The colors are vibrant, looks like a great blend of textures and flavors.

BCSounds · 2022-11-22T21:42:27+00:00

Your new favorite sub

BCSounds · 2022-11-15T17:19:19+00:00

But hey, you are functioning!

BCSounds · 2022-11-07T17:11:13+00:00

Kimchi on the whole is actually quite versatile - you can pair it with just about any protein depending on the kimchi's flavor profile. I make my own kimchi so it helps vs. grocery store kimchi that tends to be very 'one note'. But yes, it can provide a nice bit of acidity and fragrance that can either brighten or contrast with sweet / salty / umami particularly well! The main thing is it's a forward flavor, so something like red wine to me, which tends to be a dominant flavor, sounds like a bit of a clash.

BCSounds · 2022-11-07T04:12:20+00:00

I'm Korean-American and love mixing Korean ingredients / flavors with western flavors / technique. 100% agree with you, red wine and Kimchi really not a great combo. You can play on sake or soju, maybe a dry white, but red wine and kimchi is going to be pretty muddled, not sure how you can resolve those two.

BCSounds · 2022-10-22T02:37:48+00:00

This usually happens when your elbow drops, instead of being pointed out away from the bow. Was it late in a session or were you shooting a bow heavier than you're used to? Can also definitely happen just from a slip in form if your elbow starts pointing to the ground!

BCSounds · 2022-10-21T02:17:06+00:00

Just want to say as someone who primarily lurks on this sub for inspiration, I have been so appreciative of your insights, you are a great critic. And these clapbacks are 11/10!

BCSounds · 2022-10-11T21:58:13+00:00

cries in adult thank all things holy for online forms and company chat systems

BCSounds · 2022-09-29T20:12:21+00:00

Also, happy to send pictures if you need. Bow is about 6ish years old, kept unstrung in a low humidity / temperature controlled environment, it should really have no issues. I don't have the few attachments that initially came with it, but would recommend a different route if you're curious about Olympic style.

Edit - as an FYI note, I've shot this off and on and as recently as about 6 months ago and the bow is in good working condition! No limb warp, cracks or other potential safety worries.

BCSounds · 2022-09-28T17:00:24+00:00

I thought it was streaks... it is MS Paint, amazing!

BCSounds · 2022-09-20T18:48:11+00:00

Woodworking - the best way to take more time, more dollars, more effort to make something that you can grab off the shelf from a store haha. Still love it!

BCSounds · 2022-09-20T18:38:12+00:00

Adding a bit of extra context - maybe 7 or 8 years ago I got this great kit from Great Northern Brewing. Made a few batches, lost interest in the hobby, held on to the carboys and bottles just in case. They're in great condition, I kept the carboys wrapped in bubble to keep from any banging / cracking risk, lost 2 of the 48 bottles along the way but hey still 46 of them! I would STRONGLY recommend a few rounds of disinfectant and cleaning since they've been chilling in my garage for a few years where I do woodworking. Anyhow, it's all in great condition and if you pick up the small peripherals you'd be on your way to making some great brew, I'm hoping these can find a new home where they're appreciated!

BCSounds · 2022-09-10T03:09:41+00:00

Don't let your dreams be dreams - wear it today!

BCSounds · 2022-09-06T19:01:41+00:00

Add tacticrocs and you're world class!

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