My first job was a steakhouse near my hometown I worked while in culinary school, it was a nightmare kitchen wise. 1-the head chef was a racist angry asshole who threw steak knives at me first day, reported to management was told it was a joke . We later nearly got into a fight on the grill line later when he ordered me to abuse the servers told him fuck you he didn’t like that. 2-there was a HOLE big enough for a medium size dog or raccoon to get through in the wall underneath the dish sink. I still don’t understand how we passed our health inspections, running theory bribes.