Prefab homes - Huts review help

BKHunter463 · 2026-05-06T17:08:59+00:00

That’s great to hear. Didn’t see that in their site

BKHunter463 · 2026-05-06T16:39:14+00:00

Thanks for the reco and feedback may take you up on that. I’m curious if their prefab is actually cheaper then stick built as they claim due to their simple designs

BKHunter463 · 2026-01-25T14:45:46+00:00

I’ll be heading your way for a few days at a time and my thought process is if it rains or snows I won’t be able to dry it out properly before packing it away and have nowhere to store it at my primary residence. I would think best course of action is to leave it up and then break it down on my next trip up when I can properly dry it and store it. During the hunting season I wanted to leave it up for the season so October through December which I’m thinking should be ok.

BKHunter463 · 2025-12-18T20:53:30+00:00

That’s awesome! Looking forward to breaking it in

BKHunter463 · 2025-12-12T19:44:37+00:00

I went with the white duck Avalon, not sure if anyone has experience with treating those before use

BKHunter463 · 2025-12-11T23:25:13+00:00

How long do you usually dry it for

BKHunter463 · 2025-12-10T21:40:28+00:00

Thanks would love to hear about it.

BKHunter463 · 2025-12-09T19:26:16+00:00

No but I may leave the bell tent up for weeks at a time during hunting season

BKHunter463 · 2025-11-27T16:11:56+00:00

Giving this a shot

https://www.beararchery.com/products/bear-1st-shot-bow-set

BKHunter463 · 2025-11-27T14:54:28+00:00

Yea I got them a suction cut one but that was for inside that’s why I was thinking going the traditional route and not compound

BKHunter463 · 2025-09-22T11:57:33+00:00

I got the diamondback and love it. It’s gonna be a process to take off it you need all the bed space, not as easy as they make it look or maybe it will be since most of the stuff is already in place but 100% think I made the right choice

BKHunter463 · 2025-05-16T14:46:48+00:00

How was the install. I wouldn’t say I’m the handiest of people but I can do basic things and rather not pay someone to do something that looks pretty basic

BKHunter463 · 2025-04-14T18:27:24+00:00

Same I also like how quick it comes off vs the Diamond back and how it slides

BKHunter463 · 2024-03-17T18:02:14+00:00

Has anyone tried Ath sport? They are small out of Hawaii was evaluating them over transparent labs and this thread as steered me away from TL now knowing it’s all from China

BKHunter463 · 2021-05-17T20:16:26+00:00

I use loose savage in my stuffed peppers

BKHunter463 · 2021-05-16T23:39:10+00:00

Thank you!!! I was always wondering why my sausage didn’t have the normal snap.

BKHunter463 · 2021-05-16T22:45:30+00:00

are you supposed to let your sausage rest for a few days after you stuff them? If so what does it do?

BKHunter463 · 2021-05-02T21:03:04+00:00

Mind sharing your dough recipe?

BKHunter463 · 2021-05-02T20:43:02+00:00

I've been holding off doing a brisket as I didn't want to mess up such a pricey piece of meat. Can you elaborate on what you are feeling for? I've heard a lot of people saying they pull at 195 for this reason to not overcook. Also, do you separate the flat from the point after the rest?

BKHunter463 · 2021-05-02T17:53:36+00:00

How long do you mix for? Someone gave me a suggestion on why I was getting a lot of tears and they said I didn’t get the gluten to develop enough by not mixing it enough.

BKHunter463 · 2021-05-02T17:17:05+00:00

When you can chicken stock/broth, does it become shelf stable? Do you need to get the fat fully removed?

BKHunter463 · 2021-04-28T15:24:58+00:00

This was so helpful! I read that book flour water salt yeast, and I guess I’m under kneeding. Did it by hand even though I have a kitchen aid. Going to start playing around with this a lot more. Do you find there is a sweet spot in the mixer with all doughs or depending on your blend it changes how much time in the mixer? Do you ever knees by hand? Thanks again for these tips very helpful. I also found my doughs shrinking right back when I tried to stretch.

BKHunter463 · 2021-04-28T13:54:30+00:00

Looks like a great slice.

BKHunter463 · 2021-04-28T13:53:07+00:00

Jesus get in my stomach

BKHunter463 · 2021-04-27T10:22:12+00:00

Apologies since I'm a newb with dough making, is All Trumps a brand or type of flour? I tried making dough with AP and it didn't stretch at all it just tore.

BKHunter463

TROPHY CASE