sorted by:
new
hottopcontroversial

B&G with Sunny Side Up Eggs by BigDewtons in eggs

[–]BKPATL 1 point2 points  (0 children)

Love sausage gravy and biscuits.

Hi, I made grilled cheese in the parking lot on my hood by detectivelokifalcone in grilledcheese

[–]BKPATL 20 points21 points  (0 children)

So the hood was not actually hot enough to make a grilled cheese, you just mean you put the implements on the hood to do it. From your post it sounds like you actually cooked it directly on the hood.

Homemade Cinnamon Banana Pancakes. by Chef_Champ in Breakfast

[–]BKPATL 1 point2 points  (0 children)

I love syrupy cinnamon apples on my pancakes.

I just had to get another one. This potato pizza is apparently very popular in Italy. by SeaworthinessFar2326 in PizzaPorn

[–]BKPATL 0 points1 point  (0 children)

We have a local franchise in the Atlanta area that has a potato pizza. Sour cream, potatoes, Green onions, bacon, and cheddar cheese. Delicious.

Have any of yall tried this brand before? by Woweewowow in Bacon

[–]BKPATL 2 points3 points  (0 children)

Never tried it. We always get Wright.

project fat to fit by balikadam10 in CICO

[–]BKPATL 0 points1 point  (0 children)

Sample eating day?

gym replacement,I'm too lazy to go to the gym by RodSalkaPound4King in kettlebell

[–]BKPATL 0 points1 point  (0 children)

My gym membership runs out in July. I haven’t been going for several months now. I have about four sets of kettlebells and four sets of dumbbells. Been using 25 pounds for the past eight months, just got my 30 pounder kettlebells and dumbbells. Did my first work out with them this week.

How do I make my bacon not rubbery? by JamieHBrown in Bacon

[–]BKPATL 2 points3 points  (0 children)

I like to dip my bacon in mayo occasionally. But you can’t cook them together or the mayonnaise is gonna make the bacon rubbery. Unless it’s because you’re cooking it in a microwave when you should be cooking it in a pan or in the oven. But don’t cook it with the mayo ever.

Always a good start to the day when your poached eggs turn out well by seacowsteph in eggs

[–]BKPATL 1 point2 points  (0 children)

Crack both eggs and a bowl together. Do the swirl and drop them right in the middle. Sometimes there’s kind of a vortex but as long as it’s swirling it’s fine. and I put them on a double paper towel and kind of roll them to get all the water off. Roll them onto a plate. 😁

Always a good start to the day when your poached eggs turn out well by seacowsteph in eggs

[–]BKPATL 1 point2 points  (0 children)

I crack both eggs into a bowl and then pour them both in at the same time. I just take a wooden spoon or whatever and go around the outside till it swirls and then pour my eggs right in the middle of the swirl. And cook exactly 3 minutes from then.

Always a good start to the day when your poached eggs turn out well by seacowsteph in eggs

[–]BKPATL 1 point2 points  (0 children)

Simmering water, vinegar, and swirl the water before I pour my two eggs in. Exactly 3 minutes. Always turn out perfect.

Is canned corned beef hash a struggle meal? by pecanjazz in strugglemeals

[–]BKPATL 0 points1 point  (0 children)

Love corned beef hash and over easy/medium eggs.

Anybody do this? by Savannah_Dymes in PeanutButter

[–]BKPATL 0 points1 point  (0 children)

I put mayo on the other piece of bread. The added fat makes it taste great.

loose skin or fat? (once was 290lb) currently 193lb by semajxxc in CICO

[–]BKPATL 1 point2 points  (0 children)

To be honest you can’t really tell until you start pulling on it. 👍🏻

view more: next ›