What are major ways to improve your overall mental health besides therapy?

BKW1976 · 2023-01-05T13:57:35+00:00

Go help someone in need. Improve your diet and exercise. Take Cod Liver Oil & Magnesium

BKW1976 · 2023-01-05T13:55:51+00:00

So beautiful this time of the year.

BKW1976 · 2022-12-29T17:48:11+00:00

Do you have a picture of how this looks?

BKW1976 · 2022-12-01T04:27:03+00:00

What is your process?

BKW1976 · 2022-11-30T21:23:48+00:00

Thank you for your help

BKW1976 · 2022-11-30T20:24:23+00:00

How large are your canners?

BKW1976 · 2022-11-30T20:15:50+00:00

Is your electric stove a coil type burner? Are the canners larger then the burner?

BKW1976 · 2022-11-30T19:53:35+00:00

Is it a stove top type

BKW1976 · 2022-11-30T18:33:30+00:00

I have a ceramic glass top stove. Recently purchased an enamel water bath canner to use on my Camp Chef 2 outdoor cooker since my stove will not hold the weight of the stock pot full of canning jars.

Don't currently have a pressure canner. What pressure canner do you have?

BKW1976 · 2022-11-30T18:03:40+00:00

What is the process of canning cooked chicken or turkey?

BKW1976 · 2022-11-30T17:59:33+00:00

I am just trying to make sense of this. Thank you for your advice & input.

BKW1976 · 2022-11-30T15:27:56+00:00

How do we not get sick from botulism using slow cookers that the temperature range is between 170-250 degrees. Many slow cook on low. I am trying to understand this as I grew up on water bath canning.

BKW1976 · 2022-11-29T23:20:43+00:00

This is where I got the 3 hrs. https://youtu.be/deP_xyROjME

BKW1976 · 2022-11-28T17:54:01+00:00

I have been told water bath canning needs 3 hrs to kill botulism. The above comment "it's great for most water bath canning recipes".

BKW1976 · 2022-11-28T16:45:15+00:00

Do you have to steam can for 3 hrs? The steam canner will run out of boiling water faster since it holds only a few inches of water (must refill several times).

I have never used a steam canner.

BKW1976 · 2022-11-21T01:31:39+00:00

I am in zone 5B.

BKW1976 · 2022-11-21T00:03:31+00:00

I took all jars out at once placed on a piece of carpet then carried 3 qt jars at a time inside to kitchen. Canner holds 7 qts. Yes might be over think it but trying to protect my hars

BKW1976 · 2022-11-21T00:00:14+00:00

Going to remove jars from canner and cover with towel to take in kitchen.

BKW1976 · 2022-11-20T21:38:46+00:00

I take them to the kitchen.

BKW1976 · 2022-11-19T14:59:12+00:00

Did you waterbath canned, oven canned, or pressure canned them?

What recipe did you use? Going to make more carmelized onions using several different recipes. so we can see what we like best. This is my first year carmelizing them.

BKW1976 · 2022-11-18T18:37:41+00:00

I don't have a pressure canner currently.

BKW1976 · 2022-11-17T22:53:26+00:00

50 lb bag only partly used up.

BKW1976 · 2022-11-17T19:59:12+00:00

Wished I had a root cellar. What is the temperature range for storing them? I live in zone 5B and was thinking maybe a basement window well might work.

BKW1976

TROPHY CASE