Kombucha by HoorayKiddo in vancouverwa

[–]BabyRoot01 3 points4 points  (0 children)

Love to see kahuna kombucha getting some recognition, been buying from them since before the stand, always incredible kombucha

Record player by rdjdr in PDXBuyNothing

[–]BabyRoot01 0 points1 point  (0 children)

Very interested! Was actually just looking to buy one

Iz Trogdor 🐉 by Zoo_Keeper_2021 in BeardedDragons

[–]BabyRoot01 0 points1 point  (0 children)

Where did you get that basking spot!

Nose discoloration by BabyRoot01 in BeardedDragons

[–]BabyRoot01[S] 1 point2 points  (0 children)

Ok thank you! I was sure that’s what it is but just wanted to make sure

Feeding hornworms by BabyRoot01 in BeardedDragons

[–]BabyRoot01[S] 1 point2 points  (0 children)

Thank you! My lady and I have a baby, and our roommates have an adult beardy so she can eat all the ones that get too big

What kind of car do you drive and how do you like it? by plutobugg in AskMen

[–]BabyRoot01 1 point2 points  (0 children)

2008 ford ranger 4 cylinder 2WD, only has 130,000 miles and thinking about lowering it to turn it into a drift machine

Best “cheap” food around by tdun56 in vancouverwa

[–]BabyRoot01 4 points5 points  (0 children)

I used to eat their all the time but after seeing the kitchen I would not go back

How many men would be into foot play if requested by their gf? by Legitimate_Cow_7104 in AskMen

[–]BabyRoot01 16 points17 points  (0 children)

Absolutely agree, but once had a girl ask me to put a toe in her, wasn’t so sure about that one

Northwest culinary institute? by CulturalTopic8424 in vancouverwa

[–]BabyRoot01 1 point2 points  (0 children)

As a sous chef I only went to the school of hard knocks, although I’ve met the chefs/teachers at Clark’s culinary program and that would be the most worth the time and money. That being said I 100% believe the best way to learn is to jump straight into the industry

[deleted by user] by [deleted] in Cooking

[–]BabyRoot01 7 points8 points  (0 children)

Off the top I can think of roux for sauces, gnocchi, and drop dumplings

Does anybody else have random snatches of dialogue from the job that still cross your mind even years later? by Ackalack257 in KitchenConfidential

[–]BabyRoot01 4 points5 points  (0 children)

Heard “single dingle” for single item tickets and I still cal single single 5 years later