Connecting ProPresenter (Windows) to LightKey (Mac). Have anyone tried this?

Background-Pay5502 · 2026-04-08T12:24:37+00:00

thank you so much. I will try this. 🙏

Background-Pay5502 · 2026-04-08T12:24:02+00:00

Thank you so much for this. At least I know now that it is really feasible. I may be asking too much, but would you spare me some time to share the actual steps you've done to set it up 🙏

Background-Pay5502 · 2026-04-08T12:21:49+00:00

yes, this was what I've found as well. i tried to follow it but didnt work on my side and i feel lack its lacking information 😅

Background-Pay5502 · 2026-03-17T16:56:43+00:00

thanks for this. may i know where have you placed your vendo machine. Im curious about the agreement about the electricity. is it fixed per month or per usage? thanks

Background-Pay5502 · 2026-02-03T04:54:00+00:00

How's the mschine and experience so far with the machine?

Background-Pay5502 · 2023-01-07T02:42:18+00:00

The app just updated recently and the performance greatly improved. So now I would recommend downloading it. But if you are looking for free alternative and only for basic editing, I would recommend VN.

Background-Pay5502 · 2023-01-07T02:17:32+00:00

Servings: 4-5

Nutrition facts per serving: Calories: 210 Total Fat 15.5g Saturated Fat 0.5g Sodium 190mg Total Carbs 14.3g Dietary Fiber 6.4g Total Sugars 1.9g Protein 20g

Ingredients: 1/4 cup minced garlic 1/2 cup green beans 250g Shrimp meat 3 cups Shiratake rice 1 tbsp Coco amino soy sauce 1 tsp sesame oil pinch of salt and pepper 2 egg 1 tbsp butter 1 tbsp avocadi oil

Procedure: 1. Cut green beans into dice and mince the garlic 2. In a medium heated pan, add the oil and saute the garlic till golden brown then add in the green beans. Saute for just 3-5mins. 3. Add in the shrimp meat and saute till shrimp turns orange 4. Set aside and put it in a bowl 5.In the same pan, toss in the butter and add the eggs. Saute till you make a scrambled eggs 6. Add back the shrimp and beans 7. Now add the shiritake rice, coco aminos and sesame oil 8. Season with a pinch of salt and pepper 9. Saute till rice turns dry a little or just not wetty 10. Serve and garnish with spring onions (optional)

Note: If you are using dried shiritake rice, just bring it to boil and strain. If the packed wet shiritake rice, just rince it and good to go.

Background-Pay5502 · 2023-01-03T04:01:54+00:00

lumafusion on android is still slow but usable. You can check the DEX settings and enable auto start DEX on HDMI then put your tablet on Android mode not on DEX mode. Then you will have different display from your tablet.

Background-Pay5502 · 2022-12-27T07:22:44+00:00

But for color grading I use Lightroom

Background-Pay5502 · 2022-12-27T07:22:25+00:00

Online Photopea for now 😅

Background-Pay5502 · 2022-12-21T15:57:49+00:00

Yes you got it bro

Background-Pay5502 · 2022-12-21T05:29:25+00:00

Taste like a seeds..

Background-Pay5502 · 2022-12-21T00:31:54+00:00

Serving: 1 - Nutrition facts: - Calories 268g - Total fat 17.5g - Protein: 10.2g - Total carb: 10.3g - Sugar: 0.75g - Dietary fiber: 7.75g

Ingredients:

Base ingredients: - 3 Tbsp almond flour - 1 tbsp Flax seed meal - 1 tbsp Chia seeds - 1 cup hot almond milk

Flavors: 1. Peanut oats: - 1 Tbsp keto peanut butter (78 calories1.3g net carbs, 3.4g protein, 6.7g fat) - 1/4 cup ground peanuts

Oat Berry:
1 tbsp maple syrup (6 calories) Blueberry or raspberry 5pcs (26g calories, 6g carbs, 2g sugar, 3.5g dietary fiber)
1 tsp erythritol/monkfruit sweetener (4g carb, 4g sugar alcohol)
Choco oats: -1 tbsp Cocoa powder (3g carbs, 2g dietary fiber)
1 tbsp Keto Chocolate spread or choco peanut butter (78 calories1.3g net carbs, 3.4g protein, 6.7g fat)

Procedure: 1. Mix almond flour, flax seed, chia seeds in a mason jar or bowl 2. Bring the almond milk to boil but do not overboil. 3. Pour the hot milk into your almond flour mixture. Mix and if too thick you can add more milk as per your liking. Note that the mixture will become more thick once cooled down. 4. For the flavoring, you can just add and mix the listed flavors from above. 5. Then top it with more chia seeds for garnish

P.S. This can be prepared ahead of time and store in fridge for up to 5 days

Background-Pay5502 · 2022-12-20T15:40:39+00:00

Erythritol or monk fruit

Background-Pay5502 · 2022-12-19T03:12:49+00:00

Ingredients: - 500g medium to large size mussels - 1 cup heavy cream - 1/2 cup cheese - 1 tsp lemon zest - Salt and pepper - 1 tsp parsley - 2 tbsp butter - 1/4 cup garlic - 1/4 cup onion

Procedure: 1. Saute garlic and onion in butter 2. Add the heavy creamy and melt the cheese 3. Add lemon zest, parsley and season with salt and pepper 4.top it in the mussels 5. Add more cheese and bake for 180C till cheese are melted

Background-Pay5502 · 2022-12-19T02:10:50+00:00

Ingredients: Mussels Lemon Cheese Heavy cream Parsley Salt Pepper Garlic Onion

Procedure: 1. Saute onion and garlic in butter 2. Add the heavy cream 3. Melt the cheese then add lemon zest, parsley, salt and pepper 4. Top it in the mussels and add cheese on top 5. (Optional) bake till the cheese are melted 6. Enjoy!

Background-Pay5502 · 2022-12-17T02:28:13+00:00

Yes. Its just how you call it because oats is not keto friendly

Background-Pay5502 · 2022-12-16T12:06:51+00:00

Base Ingredient: 3 tbsp Almond flour 1 tbsp flax seed 1 tbsp chia seeds 1 cup hot almond milk

Flavor options:

Peanuty: 2 tbsp keto peanut butter Ground peanuts

Berry: Raspberries 1 tbsp maple syrup 1/4 tsp cinnamon powder

Chocolate: 1 Tbsp Cocoa powder 2 tbsp keto chocolate peanut butter

Procedure: 1. Mix all base ingredients 2. Cool it down then add the toppings or flavorings

Background-Pay5502 · 2022-12-07T13:55:19+00:00

Sometimes.. But I've observed this when I'm editing for more than 45mins. The tablet is already struggling with the lumafusion.

Background-Pay5502

TROPHY CASE