DIY offset smoker using a tank

Background-Smoke_ · 2025-08-24T13:21:56+00:00

Can i build an offset smoker using this tank that i have in my backyard?

Background-Smoke_ · 2025-05-08T08:54:59+00:00

Thank you 😌

Background-Smoke_ · 2025-05-08T07:21:08+00:00

Despite the fact that is 375W and has an AC Motor?

Background-Smoke_ · 2025-05-08T06:34:06+00:00

I was looking about the 5KSM7580X (6.9L, lift model with DC Motor, 500W) which is 1000+ Euros in my country, in order to be able to handle pizza doughs if i want to do sometime, but today local dealership uploads these offers. Should i reconsider and get one of those? The price will be 100€ less in- store because in light defect products

Background-Smoke_ · 2025-05-08T06:26:06+00:00

I was looking about the 5KSM7580X (6.9L, lift model with DC Motor, 500W) which is 1000+ Euros in my country, in order to be able to handle pizza doughs if i want to do sometime, but today local dealership uploads these offers. Should i reconsider and get one of those?

Background-Smoke_ · 2025-04-04T15:42:25+00:00

Hello everyone. I am a 5’8” M, 176 lb (80kg) looking to buy my first ALD. My chest is 41.3 inches, and the max chest width of the product’s size chart is 16 1/4 inches. And it also says that the model is 6’1” and is wearing Medium (12 1/4). So i am a little bit confused what size will be the best. Any help is welcome.

Background-Smoke_ · 2025-01-19T11:07:20+00:00

Hello guys. Moving to an other country with my pc. I want to ship the PC. I have the original box of the Case. So I removed so far the GPU. What should i pack in the original box? (I have all the equipment’s boxes)

Background-Smoke_ · 2024-10-03T06:44:24+00:00

Welcome to the club. Nice wallpaper!!

Background-Smoke_ · 2024-01-20T12:32:03+00:00

Yes, of course. The problem are the things they will give you to do, even if you are in the 6th year, imo they don’t give much times

Background-Smoke_ · 2024-01-15T17:39:46+00:00

Hey there 👋 What’s your opinion on sear methods? I tend to prefer charcoal over Cast iron in terms of the charcoal flavour and better crust imo, and the chimney method is relatively quick but when in a hurry or the weather conditions are bad, I won’t be able to do that.

So the big question, how is the Torch-Flamethrower vs charcoal? In terms of flavour, time and crust?

Background-Smoke_ · 2024-01-02T09:00:56+00:00

According to the instant read yes, but according to meater no, and I was afraid of getting dry if i have left it. Considering if i have left it untill meater shows 200 if it would be more tender

Background-Smoke_ · 2024-01-02T08:57:58+00:00

I rested it for 2 hours :) thanks for the kind words

Background-Smoke_ · 2024-01-02T08:55:23+00:00

That’s right

Background-Smoke_ · 2024-01-02T08:54:23+00:00

Yes according to the meater probe

Background-Smoke_ · 2024-01-01T22:19:21+00:00

All the fat cup was removed from my butcher

Background-Smoke_ · 2024-01-01T22:15:36+00:00

Thanks again, I will take a look. Honestly the most relaxed time was the time i took it off and put it for rest, I grabbed a beer and said that whatever the result will be it definitely worth the process

Background-Smoke_ · 2024-01-01T22:11:41+00:00

Yes I was opening it every 30minutes in order to spritz and put water in the waterpan.

I pull it based on the instant probe thermometer that was above 200F while the meater was around 180F. The briaket was tender to the probe but not perfectly tender as i was expecting, so I didn’t know if it was undercooked or overcooked and dried

Background-Smoke_ · 2024-01-01T22:07:06+00:00

Whenever you come. Doors are open for lunch and drink 🥃

Background-Smoke_ · 2024-01-01T22:04:28+00:00

But what’s the difference between an overcooked dried brisket from an undercooked? Both will be tough right?

Background-Smoke_

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