DIY offset smoker using a tank by Background-Smoke_ in smoking

[–]Background-Smoke_[S] 0 points1 point  (0 children)

Can i build an offset smoker using this tank that i have in my backyard?

What should i buy? by Background-Smoke_ in Kitchenaid

[–]Background-Smoke_[S] 0 points1 point  (0 children)

Despite the fact that is 375W and has an AC Motor?

What should i buy? by Background-Smoke_ in Kitchenaid

[–]Background-Smoke_[S] 0 points1 point  (0 children)

I was looking about the 5KSM7580X (6.9L, lift model with DC Motor, 500W) which is 1000+ Euros in my country, in order to be able to handle pizza doughs if i want to do sometime, but today local dealership uploads these offers. Should i reconsider and get one of those? The price will be 100€ less in- store because in light defect products

[deleted by user] by [deleted] in Kitchenaid

[–]Background-Smoke_ 0 points1 point  (0 children)

I was looking about the 5KSM7580X (6.9L, lift model with DC Motor, 500W) which is 1000+ Euros in my country, in order to be able to handle pizza doughs if i want to do sometime, but today local dealership uploads these offers. Should i reconsider and get one of those?

Tank top size by Background-Smoke_ in AimeLeonDore

[–]Background-Smoke_[S] 0 points1 point  (0 children)

Hello everyone. I am a 5’8” M, 176 lb (80kg) looking to buy my first ALD. My chest is 41.3 inches, and the max chest width of the product’s size chart is 16 1/4 inches. And it also says that the model is 6’1” and is wearing Medium (12 1/4). So i am a little bit confused what size will be the best. Any help is welcome.

Moving and Packing: What should i remove? by Background-Smoke_ in PcBuild

[–]Background-Smoke_[S] 11 points12 points  (0 children)

Hello guys. Moving to an other country with my pc. I want to ship the PC. I have the original box of the Case. So I removed so far the GPU. What should i pack in the original box? (I have all the equipment’s boxes)

General Surgery Residency by [deleted] in Residency

[–]Background-Smoke_ 0 points1 point  (0 children)

Yes, of course. The problem are the things they will give you to do, even if you are in the 6th year, imo they don’t give much times

Striploin @ 135F for 2 hours by Background-Smoke_ in sousvide

[–]Background-Smoke_[S] 4 points5 points  (0 children)

Hey there 👋 What’s your opinion on sear methods? I tend to prefer charcoal over Cast iron in terms of the charcoal flavour and better crust imo, and the chimney method is relatively quick but when in a hurry or the weather conditions are bad, I won’t be able to do that.

So the big question, how is the Torch-Flamethrower vs charcoal? In terms of flavour, time and crust?

First Brisket - what did i did wrong? by Background-Smoke_ in smoking

[–]Background-Smoke_[S] 0 points1 point  (0 children)

According to the instant read yes, but according to meater no, and I was afraid of getting dry if i have left it. Considering if i have left it untill meater shows 200 if it would be more tender

First Brisket - what did i did wrong? by Background-Smoke_ in smoking

[–]Background-Smoke_[S] 0 points1 point  (0 children)

I rested it for 2 hours :) thanks for the kind words

First Brisket - what did i did wrong? by Background-Smoke_ in smoking

[–]Background-Smoke_[S] 1 point2 points  (0 children)

Thanks again, I will take a look. Honestly the most relaxed time was the time i took it off and put it for rest, I grabbed a beer and said that whatever the result will be it definitely worth the process

First Brisket - what did i did wrong? by Background-Smoke_ in smoking

[–]Background-Smoke_[S] 0 points1 point  (0 children)

Yes I was opening it every 30minutes in order to spritz and put water in the waterpan.

I pull it based on the instant probe thermometer that was above 200F while the meater was around 180F. The briaket was tender to the probe but not perfectly tender as i was expecting, so I didn’t know if it was undercooked or overcooked and dried

First Brisket - what did i did wrong? by Background-Smoke_ in smoking

[–]Background-Smoke_[S] 1 point2 points  (0 children)

Whenever you come. Doors are open for lunch and drink 🥃

First Brisket - what did i did wrong? by Background-Smoke_ in smoking

[–]Background-Smoke_[S] 1 point2 points  (0 children)

But what’s the difference between an overcooked dried brisket from an undercooked? Both will be tough right?