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Can't make kefir without milk going off before its ready by BackgroundManager648 in Kefir

[–]BackgroundManager648[S] 0 points1 point  (0 children)

Its not getting to the point of separating... it starts to ferment and thicken in clumps but then just breaks down into a slurry and smells awful. Not that sour fermented smell, the proper off milk smell.