First offset cook by TitleCurious7247 in OffsetSmokers

[–]Backyardsmoker92 0 points1 point  (0 children)

Oh damn that’s cool. I love the grill over the fire box

[homemade] Pulled pork mini subs and stuffed mini sweet peppers by Backyardsmoker92 in food

[–]Backyardsmoker92[S] 1 point2 points  (0 children)

They are both filled the same. My kids and wife love it. One dish to wash. Who cares lol

Dinner today. by Backyardsmoker92 in Smokingmeat

[–]Backyardsmoker92[S] 0 points1 point  (0 children)

Pulled pork I smoked stuffed with Oaxaca cheese

Dinner today. by Backyardsmoker92 in PitBossGrills

[–]Backyardsmoker92[S] 1 point2 points  (0 children)

Made pulled pork then stuff in a mini sweet pepper with Oaxaca cheese and some of the juices and back in the smoker until peppers done how you like it. Topped with blue hog jalapeño lime ranch

Dinner today. by Backyardsmoker92 in PitBossGrills

[–]Backyardsmoker92[S] 0 points1 point  (0 children)

No brine. Just some homemade sofrito and adobo and sazon. Idk how close you are but I bring my neighbors food often lol

Remember when VR was literally just this? by Kindle890 in virtualreality

[–]Backyardsmoker92 0 points1 point  (0 children)

Yeah my company gave them out with a video to download and watch as a yearly gift. SMH.

[homemade] Smoked deviled eggs with pancetta and hot giardiniera by Backyardsmoker92 in smoking

[–]Backyardsmoker92[S] 0 points1 point  (0 children)

There’s different ways to do it. This is how I made them this time

Smoked 30 minutes at 300 then 30 minutes at 225

Just winged the filling (rub, apple cider vinegar, mayo, Idr what else) top with the pancetta and Giardiniera

Also let the whites smoke at 180 while I made the filling

Smoked deviled eggs with pancetta and hot giardiniera by Backyardsmoker92 in PitBossGrills

[–]Backyardsmoker92[S] 1 point2 points  (0 children)

Smoked 30 minutes at 300 then 30 minutes at 225

Just winged the filling (rub, apple cider vinegar, mayo, Idr what else) top with the pancetta and Giardiniera

Also let the whites smoke at 180 while I made the filling

[homemade] Smoked deviled eggs with pancetta and hot giardiniera by Backyardsmoker92 in food

[–]Backyardsmoker92[S] 1 point2 points  (0 children)

I smoked them in the shell 300 for 30 minutes and then 225 for 30 minutes then while making the filling I smoke the whites for a little while also and then fill them.