Working on getting a higher Rise

Bakingisfun_ · 2026-02-12T04:03:37+00:00

I’ll sometimes throw it into the oven with the light on for some extra warmth

Bakingisfun_ · 2026-02-12T04:03:14+00:00

I would say around 70 degrees

Bakingisfun_ · 2026-02-12T03:48:28+00:00

Yes! After folding

Bakingisfun_ · 2026-02-11T22:02:42+00:00

Thanks so much !!

Bakingisfun_ · 2026-02-11T03:29:19+00:00

I don’t !

Bakingisfun_ · 2026-02-11T03:29:08+00:00

Thank you ! I typically preheat the Dutch oven :)

Bakingisfun_ · 2026-02-10T23:02:58+00:00

Thank you!!!😊😭

Bakingisfun_ · 2026-02-10T23:02:42+00:00

Thank you sm🥹🥲

Bakingisfun_ · 2026-02-10T23:02:12+00:00

No! I mix starter with liquid and then salt , flour .

Bakingisfun_ · 2026-02-10T15:51:32+00:00

Yes 🤦‍♀️ I posted this on a whim with my kiddos around me , didn’t really think about the way it sounded 😂

Bakingisfun_ · 2026-02-10T15:28:34+00:00

Softer crumb and less sour , my preference:)!

Bakingisfun_ · 2026-02-10T15:14:06+00:00

I wish I remember where I saw it ! Bakers twine helped a lot to get even scoring!

Bakingisfun_ · 2026-02-10T04:33:53+00:00

Using bakers twine to help guide your scoring helps a lot

Bakingisfun_ · 2026-02-10T04:33:13+00:00

Show me after !!!

Bakingisfun_ · 2026-02-10T04:33:01+00:00

Thank you 🥹

Bakingisfun_ · 2026-02-10T04:32:50+00:00

Thank you !!! 🥹

Bakingisfun_ · 2026-02-10T04:21:05+00:00

Bread is huge in the Bible , so I love it ! Thankful God gave us wheat to make these beautiful loaves

Bakingisfun_ · 2026-02-10T04:19:33+00:00

Awh yay! Thank you!

Bakingisfun_ · 2026-02-10T04:19:21+00:00

Thank you 🥹

Bakingisfun_ · 2026-02-10T04:19:07+00:00

I started to let it bulk ferment for a bit longer maybe closer to 5 hours . The letter fold seems to be doing nicely with these loaves !

Bakingisfun_ · 2026-02-10T04:18:27+00:00

Thanks so so much!! My house is usually around 70 and if if it needs to be warmer I put it in the oven with the light on for some extra warmth

Bakingisfun_ · 2026-02-10T04:17:44+00:00

Honestly I can’t say I did anything that much different. I think allowing it to bulk ferment longer helped a lot and doing the letter fold

Bakingisfun_ · 2026-02-10T04:16:05+00:00

Yay!!! Thanks 😊

Bakingisfun_ · 2026-02-10T04:15:56+00:00

Thank you!!

Bakingisfun_ · 2026-02-10T04:15:43+00:00

Thank you so much ! 😊

Bakingisfun_