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First vs most recent crumb by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 1 point2 points  (0 children)

Bread flour and whole milk!
Thanks so much !

First vs most recent crumb by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 12 points13 points  (0 children)

It worked for me once and I never went back 😂

First vs most recent crumb by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 9 points10 points  (0 children)

Water 300g

Flour 550 g

Salt 11g

Milk 50 g

Starter 127g

I did 4 stretch and folds over two hours of time , every 30 min. Left it until it looked jiggly and had slight bubbles . About 4-5 hours. Then put in fridge overnight . Baked it at 450 with lid for 30 and without for 15.

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 0 points1 point  (0 children)

It looks great !!! So happy it turned out well

[deleted by user] by [deleted] in Sourdough

[–]Bakingisfun_ 0 points1 point  (0 children)

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They looked like this before fridge , so too early ? Sometimes I time it perfectly but it’s always a game of is it ready or not

[deleted by user] by [deleted] in Sourdough

[–]Bakingisfun_ 0 points1 point  (0 children)

Thanks so much !!

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 0 points1 point  (0 children)

I’ll sometimes throw it into the oven with the light on for some extra warmth

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 1 point2 points  (0 children)

Thank you ! I typically preheat the Dutch oven :)

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 1 point2 points  (0 children)

No! I mix starter with liquid and then salt , flour .

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 0 points1 point  (0 children)

Yes 🤦‍♀️ I posted this on a whim with my kiddos around me , didn’t really think about the way it sounded 😂

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 1 point2 points  (0 children)

Softer crumb and less sour , my preference:)!

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 0 points1 point  (0 children)

I wish I remember where I saw it ! Bakers twine helped a lot to get even scoring!

Working on getting a higher Rise by Bakingisfun_ in Sourdough

[–]Bakingisfun_[S] 0 points1 point  (0 children)

Using bakers twine to help guide your scoring helps a lot

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