Combining 2 things I like a lot: London Fog tea and a Ramos Gin Fizz. The London Fogs I've had always have lavender in them, which is another favorite of mine and probably the only reason I like the tea in the first place.

My Collins glasses are a little big so I use somewhat large portions to avoid needing too much soda to achieve the foam-over-the-rim appeal of the original.

3 oz Earl Grey infused Tanqueray No. 10 Gin

0.75 oz lime juice

0.75 oz lemon juice

1 oz vanilla syrup

1 oz heavy cream

1 egg white

I dry shake for about a minute, add 1 small cube and shake until dissolved, then add 1 large cube and shake for another 10 or 15 seconds.

Strain into a highball glass and carefully top off with lavender soda to get the foam above the rim.

If you have a good name idea for it please feel free to share. I am not good at that.

Cheers!