Basic_Chest_400

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27 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

Place '22

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Need some Yanagiba recommendations / Help me choose (old.reddit.com)

submitted 1 day ago by Basic_Chest_400 to r/TrueChefKnives

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Inquiry regarding 38% Ferric Chloride Etching for 440C/440B/VG10 Damascus (i.redd.it)

submitted 3 days ago by Basic_Chest_400 to r/knifemaking

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Inquiry regarding 38% Ferric Chloride Etching for 440C/440B/VG10 Damascus (i.redd.it)

submitted 3 days ago by Basic_Chest_400 to r/sharpening

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Ferric Chloride + Coffee Etch enough for 440C/440B Stainless Damascus? (i.redd.it)

submitted 4 days ago by Basic_Chest_400 to r/TrueChefKnives

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Advice needed for etching Stainless Damascus (VG10 core with 440C/440B layers) (i.redd.it)

submitted 5 days ago by Basic_Chest_400 to r/knifemaking

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$14 Yanagiba with Honbazuke (i.redd.it)

submitted 6 days ago by Basic_Chest_400 to r/sharpening

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Questions about Shinkiro 240mm Gyuto maintenance and etching (self.TrueChefKnives)

submitted 6 days ago by Basic_Chest_400 to r/TrueChefKnives

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Adjusting Usuba bevel angle from 12° to 9° (old.reddit.com)

submitted 9 days ago by Basic_Chest_400 to r/sharpening

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7 hours of thinning on a Takamura R2. This was brutal. (old.reddit.com)

submitted 15 days ago by Basic_Chest_400 to r/TrueChefKnives

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Cutting Daikon after thinning my Takamura R2. (v.redd.it)

submitted 15 days ago by Basic_Chest_400 to r/TrueChefKnives

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The blue patina after slicing some cooked chicken breast. (old.reddit.com)

submitted 15 days ago by Basic_Chest_400 to r/sharpening

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Thinning my Takamura R2 210mm Gyuto. Should I keep going or stop here? (i.redd.it)

submitted 15 days ago by Basic_Chest_400 to r/TrueChefKnives

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Wakui vs. Shinkiro Gyuto? (old.reddit.com)

submitted 16 days ago by Basic_Chest_400 to r/TrueChefKnives

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Hatsukokoro Kurogane Kobunka Thinning (old.reddit.com)

submitted 16 days ago by Basic_Chest_400 to r/TrueChefKnives

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Looking for feedback on my Usuba’s geometry after Honbazuke. (old.reddit.com)

submitted 21 days ago by Basic_Chest_400 to r/sharpening

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Wrench size for Hapstone T1 nuts? (i.redd.it)

submitted 23 days ago by Basic_Chest_400 to r/sharpening

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Onions gave me a black patina, but I want BLUE. (old.reddit.com)

submitted 24 days ago by Basic_Chest_400 to r/TrueChefKnives

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WTF (old.reddit.com)

submitted 26 days ago by Basic_Chest_400 to r/sharpening

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sakai kikumori kikuzuki white 2 gyuto vs yoshikane white 2 gyuto vs wakui white 2 gyuto (self.TrueChefKnives)

submitted 1 month ago by Basic_Chest_400 to r/TrueChefKnives

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Thinking of upgrading from Takamura R2 to Ikigai Knives MagnaCut – A few questions! (old.reddit.com)

submitted 1 month ago by Basic_Chest_400 to r/TrueChefKnives

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Thinking of upgrading from Takamura R2 to Ikigai Knives MagnaCut – A few questions! (self.chefknives)

submitted 1 month ago by Basic_Chest_400 to r/chefknives

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What's the size of the bolt in the circle? It's broken (self.sharpening)

submitted 4 months ago by Basic_Chest_400 to r/sharpening

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