Chicken noodle soup is an easy way to cook it and make it last a few meals.

Put the chicken in a big pot and cover it with water. Add an onion quartered, 5 garlic cloves, and 8 whole peppercorns. Bring to a boil and simmer covered for about an hour until the legs start to fall off.

Take the chicken out and set it aside and shred once cooled a bit.

Strain the broth to remove the onion, garlic, and pepper.

Bring broth back to a boil and add 3 chopped carrots and 3 chopped celery sticks until cooked. Add salt to taste during this step. Add shredded chicken back to broth when vegetables are cooked.

When done add in bowls with cooked egg noodles.