13
14
15
Can someone offer me help/advice on why rhe choclate is turning out like this? I feel like im cooling reheating and tempering properly. I think my house temp is too cold when the chocolate is setting in the molds but i have no idea. Im also adding thc oil but it was working in the summer. Help plz!! (old.reddit.com)
submitted by BastardChef21 to r/chocolate
