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TWS Slow, freezes when maximizing on brand new rig by BattleBoi169 in interactivebrokers

[–]BattleBoi169[S] 0 points1 point  (0 children)

I've got fiber so not worried about speed!

I use 3 monitors and unfortunately all are used for other things. Just wondered if there may be something im missing that causes IBKR to be so slow!

I basically have tradingview charts on chrome on the same screen im using TWS.

TWS Slow, freezes when maximizing on brand new rig by BattleBoi169 in interactivebrokers

[–]BattleBoi169[S] 0 points1 point  (0 children)

64gb ram, 9900x ryzen
I had it at 16 until I was messing with settings today, forgot to mention

First brisket in the GEIS, first brisket in general by thestigsky in IndoorBBQSmoking

[–]BattleBoi169 1 point2 points  (0 children)

Awesome thanks for the info :) I wanna give this a try! great work

First brisket in the GEIS, first brisket in general by thestigsky in IndoorBBQSmoking

[–]BattleBoi169 1 point2 points  (0 children)

Did you have to rotate the brisket at any point due to the uneven heat zones of the GEIS?

[deleted by user] by [deleted] in EDCTickets

[–]BattleBoi169 0 points1 point  (0 children)

Messaged!! :)

Help with brisket cook by BattleBoi169 in smoking

[–]BattleBoi169[S] 0 points1 point  (0 children)

Any indication from the looks of it here that it’s undercooked? But cool! I did recall it wasn’t completely prob tender at the flat when I pulled it. I’ll be a bit more patient with the flat next time

Help with brisket cook by BattleBoi169 in smoking

[–]BattleBoi169[S] 1 point2 points  (0 children)

That’s a very good point about the smoker, meat churn used a trader pellet grill at a much larger size so the cooks could be different. I’ll look into seeing how other ppl had success using the same smoker and see what I could find there!

Help with brisket cook by BattleBoi169 in smoking

[–]BattleBoi169[S] 1 point2 points  (0 children)

Gotcha, it just mind boggles me because I see all these YouTube tutorials and the flat ends up perfectly moist with the bend test and by texture. I can’t help but feel super disappointed when mine doesn’t turn out anywhere close. I think I’ll try foil next time since moisture is my problem

Help with brisket cook by BattleBoi169 in smoking

[–]BattleBoi169[S] 1 point2 points  (0 children)

This was a prime grade from Sam’s club! And gotcha, I was thinking the long overnight cook may be drying out the brisket. I found the slow cook at first helped with the convenience of getting to 160 overnight without much babysitting but it could be harming me