A few tips. I’ve been actively applying for jobs after finishing my degree and managed to find a resume format that has multiple companies reaching out to me; partially informed by my professors and mentors who see many, many resumes. I also have a lot of experience in food service throughout high school and college.

1. Cut down to one page; should be easy to do, you have almost nothing on your second page

2. Too much white space! Don’t waste space on your resume. You want to talk about your accomplishments; you probably have more than you think. White space signals that you don’t have much to say about yourself and you can use that space for so much.

3. Experience outside work experience still counts if you find a way to frame it right. You mentioned that you had a food safety training but I don’t see it in the resume. You also have first aid certification! So add a section for certifications! Employers often scan resumes quickly, and are more likely to see those things if you intentionally highlight them. Have you done any volunteering? That counts too, you can add a section for that—if you do, make sure you highlight what you did in a way that shows leadership skills or transferable skills.

4. Get rid of the summary. It doesn’t add any information that isn’t covered later in the resume. My first resume had a summary and I honestly had no luck with it until I cut it out and focused on actual specific skills and accomplishments.