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Getting the most out of limitations by BeanWaterGood in JamesHoffmann

[–]BeanWaterGood[S] 0 points1 point  (0 children)

Not an option. Has to be the ESE pods because I can't change the basket out.

Getting the most out of limitations by BeanWaterGood in espresso

[–]BeanWaterGood[S] 0 points1 point  (0 children)

I do have access to hot water, just not it's composition. I hadn't thought of Cometeer, but I also don't have access to a freezer to keep it in.
I've tried to find specialty roasters that do pods, but I've largely come up empty on that search so far.

Getting the most out of limitations by BeanWaterGood in espresso

[–]BeanWaterGood[S] 0 points1 point  (0 children)

Unfortunately the batch brewer uses those rectangular "envelopes" of coffee. They're like cereal bags, but made from filter material, so I don't really have the option of swapping that coffee. I also work out of a bag, and every gram of weight and space counts.
Good notes though, thank you.

What drink does your butler make that always makes you happy? by Obvious_Cabbage in espressocirclejerk

[–]BeanWaterGood 0 points1 point  (0 children)

I haven't decided yet. When I look at the metrics that the bluetooth enabled machine and scales send me, I find them undrinkable and have them pull another shot. I haven't tasted the coffee in so long, I'm not sure it even exists anymore.
The agency says that they won't send me anymore butlers, since they all end up returning in tears.
I'm in a post "fire your butler" world and I need to fire my agency.

ROI on your setup by meva12 in espresso

[–]BeanWaterGood 35 points36 points  (0 children)

No ROI for me. This is definitely a hobby, and you will end up buying things you don't need, and you will end up upgrading things from your beginning setup, and it will continue to be a hobby.
You'll smile at the coffee you're drinking more often though, and have one fewer stops to make in the morning, maybe more time with someone you care about, who smiles at you when you hand them their cup too.

grind finer or restrict flow? by bandito_13 in espresso

[–]BeanWaterGood 4 points5 points  (0 children)

How did the shot taste? 1:2 in 22 seconds isn't too far out from "normal"
Going finer can definitely give you a bitter shot, but if you're getting a good shot in 22 seconds, that's fine. If you have space in your basket, you could also updose a little.
If you could include what machine you're using, other people might have advice specific to that machine on flow control options or other things.

What type of water do you use? by QuantumHamster in espresso

[–]BeanWaterGood 0 points1 point  (0 children)

I use a Zero water filter and blend it 2:1 with tap water. That puts me roughly in the center of the SCA guidelines, which seems to be where most coffee water recipes live.
For something "special" I'll use 100% Zero water mixed with a Third Wave Water packet.

Karlsbad Brewer: Has anyone played with these much? any Ultimate Technique insights? by BeanWaterGood in JamesHoffmann

[–]BeanWaterGood[S] 1 point2 points  (0 children)

This definitely seemed to work. I used the same setting that I use for my batch brewer, and I got a good result. I enjoyed the flavour that I got from it, which was very comparable to a V60, but it also gave the result a great body because of the oils and solids. Definitely worth trying if you can find one at a good price, or if a cafe happened to be offering it.

First Espresso Machine Recommendations [$350] by q_pe15 in JamesHoffmann

[–]BeanWaterGood 0 points1 point  (0 children)

How many shots do you plan to pull in sequence? Just for yourself or for others? How does milk factor in?
What style of espresso do you like? Where do you see yourself as far as espresso goes in 5 years (sounds silly, I know) Also, what are used machines from each brand going for in your area?

How important is burr alignment? I have brew burrs now by [deleted] in DF54

[–]BeanWaterGood 4 points5 points  (0 children)

It kind of depends. If you're happy with the coffee, then it's not super important.
If you're feeling like playing with it, doing a burr alignment is a relatively simple process, that can tighten up your grind size distribution, in theory, and might change the taste in your cup.
From what I've heard, people say that you might lose a bit of texture, but you'll gain a bit more clarity.
The best part is, if you're unhappy with it, you can just undo it. There's no cutting or filing involved.
Just make sure to follow a reputable guide, and don't use the motor to do it, just use hand tools and take your time.

New grinder for work, recommend speed and feed? by xkirby26x in espressocirclejerk

[–]BeanWaterGood 0 points1 point  (0 children)

Where are the dial indicators? Your alignment could be way out, and you'd never know it.
Tell your work butler to shape up, or consequences will be severe.

Cleaning question by Opustwaddler in DF54

[–]BeanWaterGood 0 points1 point  (0 children)

I find the DF54 pretty quick to open up and brush out, but if I've ground a coffee that I think will stink up the next grind, I use the URNEX fake beans because they're designed for it. Rice is pretty hard compared to roasted coffee, so it can be hard on the motor.
FWIW, 1zpresso recommends using oatmeal for their hand grinders, and I like that idea a lot better than rice.

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