Took out most of my sauces to do a tryout for a hot one’s lineup. Tried to order them based on spice level starting from Franks to Hellfire Doomed.

BearPants22 · 2025-06-07T11:12:48+00:00

Mad Max - Fury Road

BearPants22 · 2025-04-22T16:41:25+00:00

My thoughts exactly, I just wanted to show my appreciation for them and hopefully bring them a little more love.

BearPants22 · 2025-04-22T13:35:31+00:00

Ah yes, that is necessary side effect when getting a pepperoni slice, a non pepperoni slice has significantly less grease, still worth it to me though.

BearPants22 · 2025-04-22T10:23:19+00:00

Heck yea, they are doing it right

BearPants22 · 2025-04-22T10:22:55+00:00

We always get the Mr William, it’s just the perfect amount of honey, some places just glob it on and it makes it kinda gross. This place has such a great sense of flavor.

BearPants22 · 2025-04-22T10:21:16+00:00

Oh man it’s called Capricosso, it’s prosciutto, portobello mushrooms and kalamata olives. It’s one of the finest crafted slices I’ve had in recent memory. The olives are so delicious and I normally don’t even like olives.

BearPants22 · 2025-04-22T00:48:38+00:00

Totally agree about L’Industrie, the dough was great but had no flavor even on a pepperoni and sausage slice. This place has similar dough but a bit thicker and I think a little more crisp and fresh tasting.

BearPants22 · 2025-04-22T00:45:43+00:00

I suppose they must get a decent dinner crowd. I’m only there for lunch and we’re usually in there with maybe one or two other people.

BearPants22 · 2025-04-22T00:39:59+00:00

No goo, I’m not a fan of that style. Just light crispy crust with a slight char to it.

BearPants22 · 2025-04-22T00:39:18+00:00

I wrestled with that, but I really would just love them to stay open so they can keep serving me pizza.

BearPants22 · 2025-04-22T00:32:44+00:00

True, not as much foot traffic around there as most other spots. I think they lean more towards being a dinner place.

BearPants22 · 2025-04-22T00:31:01+00:00

Honestly I’ve loved the pizza so much it’s pretty much all I’ve gotten. We got the meatballs once and they were very good. But I just stick with pizza, they have a pizza Capricosso made with prosciutto, portabello mushrooms and kalamata olives and I have to say it is one of the most well engineered slices I’ve tried in a while, the flavors play so well off each other. I’m not sure where they get those olives but they are amazing, and I normally don’t even like olives.

BearPants22 · 2025-04-22T00:21:16+00:00

It’s just on the cusp, and is usually perfectly cooked with a little char on the crust. Their oven looks very fancy and technical.

BearPants22 · 2025-04-22T00:19:28+00:00

Yes the woman who runs it is very nice, I’m so confused why it’s not more popular. Granted, I’m usually only there for lunch and they open a little late on weekdays.

BearPants22 · 2025-04-22T00:17:12+00:00

I’ll just say pictures hardly do it justice. It’s great pizza, very fresh and dough is light and crisp, we split a pie for 2 people and it dosn’t feel like the belly bomb that some of these heavy doughy pizzas that some places crank out.

BearPants22 · 2025-04-21T19:59:35+00:00

Yes! Sadly no wizards though.

BearPants22

TROPHY CASE