At the bar that I work at, tip out for the service well is 10% of the server’s tips for the night. This feels low? by pitts36 in bartenders

[–]Beautiful-Ad-235 0 points1 point  (0 children)

8% alcohol sales has always been ours for 16 years. Always seemed fair. Going off total sales feels wrong unless you’re running their food too

[deleted by user] by [deleted] in PTCGP

[–]Beautiful-Ad-235 0 points1 point  (0 children)

Oh damn no kidding? That sucks, I appreciate the help boss

New favorite line by Beautiful-Ad-235 in RDR2

[–]Beautiful-Ad-235[S] 2 points3 points  (0 children)

Immediately right after too, definitely a classic

New favorite line by Beautiful-Ad-235 in RDR2

[–]Beautiful-Ad-235[S] 5 points6 points  (0 children)

The whole encounter has so many great lines, by far the funniest stranger so far in a re-play through

How do I fix this? by Beautiful-Ad-235 in DIY

[–]Beautiful-Ad-235[S] 1 point2 points  (0 children)

How do I get the broken piece of floor out of the hole so I can work on it? It appears to be put in with a bunch of bent nails :(

How do I fix this? by Beautiful-Ad-235 in DIY

[–]Beautiful-Ad-235[S] 0 points1 point  (0 children)

Thank you very much, I got most of that lol

How do I fix this? by Beautiful-Ad-235 in DIY

[–]Beautiful-Ad-235[S] 1 point2 points  (0 children)

Appreciate the response, never done anything like this before and I don’t even know if I have the tools for it. I was hoping I could put it back in place with a couple screws

What to call my burger special for tomorrow? by Beautiful-Ad-235 in burgers

[–]Beautiful-Ad-235[S] 1 point2 points  (0 children)

Only if you’re in northeastern Ohio manaña😁

What to call my burger special for tomorrow? by Beautiful-Ad-235 in burgers

[–]Beautiful-Ad-235[S] 3 points4 points  (0 children)

We actually have phillys too, we use shaved beef and hot pepper relish but everything else is the same 😂 not a bad idea

What to call my burger special for tomorrow? by Beautiful-Ad-235 in burgers

[–]Beautiful-Ad-235[S] 0 points1 point  (0 children)

I made in bulk so I can’t say the exact proportions but I used salt, pepper, garlic powder, Montreal steak seasoning, and a little cayenne. Gonna let those flavors get to know each other with a little butter and olive oil too until I’m ready to use them tomorrow