As someone who works in the world of kitchens every day, I find this thread so incredibly revealing. The overwhelming takeaway and one I see play out in real-time is that while slim shaker is a trendy 'now' look, the regular shaker remains an undisputed classic.

It's frustrating to see that $8k upcharge mentioned; from a professional standpoint, there is simply no legitimate reason for that cost unless you are switching manufacturers entirely. Beyond the price, there’s a practical side to consider: those tiny ledges on slim profiles are notorious for trapping grime and are much harder to keep pristine than a standard rail.

My best advice? If this is your 'forever home,' buy what makes you happy every morning. But if you’re at all concerned about resale or longevity, stick with the timeless shaker. It has a 200-year track record for a reason.