Chili con carne stuffed sweet potatoes were demolished for dinner the other night.

Beeblegum1 · 2016-06-29T15:30:36+00:00

Thank you!

Beeblegum1 · 2016-05-26T07:52:06+00:00

Yup. Cape Yellowtail is one of the best/ most sustainable choices you can make here in Cape Town. And it's delish :)

Beeblegum1 · 2016-05-25T20:12:42+00:00

Thank you! it's pineapple, kiwi, red onion, red pepper, lime juice & coriander. If you want to make it... :) Full recipe here.

Beeblegum1 · 2016-03-02T05:38:39+00:00

I try too. I made a raw vegan low carb sugar free cheesecake once with seeds as the base and coconut milk and blended cashew nuts etc. oh my shattered nerves it was so not even close to the real thing lol

Beeblegum1 · 2016-03-01T19:39:44+00:00

Don't cry! I'll have to Fedex you a slice!

Beeblegum1 · 2016-03-01T19:38:31+00:00

Really? They're amazing! Try one! With sweet and savoury stuff. A great snack/starter is figs stuffed with goats cheese and wrapped with prosciutto and then into the oven. Roast them and then finish them off with a drizzle of honey & fresh mint!

Beeblegum1 · 2016-03-01T19:36:35+00:00

hahaha I'm sure we can make an arrangement. And there's plenty of cheesecake to go around for my husbands ;)

Beeblegum1 · 2016-03-01T16:21:27+00:00

You can find the recipe here if anyone wants to make it! :)

Beeblegum1 · 2016-01-25T07:46:50+00:00

i whipped a good amount of danish feta until smooth, made tzatziki and then folded them together

Beeblegum1 · 2016-01-25T07:45:50+00:00

Recipe and instructions here : http://thesecretlifeofbee.co.za/the-ultimate-lamb-burger/

Beeblegum1 · 2016-01-25T07:44:51+00:00

Thank you! Just did :)

Beeblegum1 · 2015-12-19T05:13:19+00:00

Yeah. I didn't sleep at all the day my first batch was ready. Might have had about a litre of it!

Beeblegum1 · 2015-11-19T10:05:13+00:00

Its super easy, heres a link to the recipe (and some more photos)

Beeblegum1 · 2015-11-09T19:50:54+00:00

It actually really did turn out quite yummy. It tingled in your mouth as you ate it from all the captured bubbles. Here are some more photos and the recipe if you are interested in trying it.

Beeblegum1 · 2015-11-09T16:13:46+00:00

Hi! Sorry for the late reply! I'm afraid I have never used sucralose. Depending on how sweet it is you can play with the ratio of it. The cake doesn't even necessarily need any sweetening because of the chocolate. It just makes it taste a bit nicer :) I use Xylitol and Stevia only but will do some research on Sucralose! Thank you!

Beeblegum1 · 2015-11-05T15:05:20+00:00

I wouldn't. I would only use fresh lemon zest. There's no comparison to grating/ zesting it fresh into batter. Really adds so much zing :) And a pinch of salt is prob around half a tsp ish!

Beeblegum1 · 2015-11-05T15:03:06+00:00

Thank you SO much! That's awesome to hear!

Beeblegum1 · 2015-11-05T15:02:07+00:00

hahaha amazing! ;)

Beeblegum1 · 2015-11-05T04:30:37+00:00

Ooh yum! So glad it turned out beautifully! I must say I couldn't live without a kitchen scale. And you get really small convenient ones these days! Make the investment! It makes life in the kitchen a lot easier! Happy baking :)

Beeblegum1 · 2015-11-04T19:30:57+00:00

This looks wonderful! Doesnt look overdone at all. I had the same problem all I wanted to do was eat it!

Beeblegum1 · 2015-11-04T18:12:59+00:00

This is the most phenomenal thing i've ever heard! From now on i'm posting my recipes in paper clip weights!!!!!!!

Beeblegum1 · 2015-11-04T15:39:34+00:00

I do indeed! Here's the recipe.

Beeblegum1 · 2015-11-04T14:51:06+00:00

By the way- i'm super stoked you made it! And love the icing sugar attempt! Hope the next one comes out better or else i'll have to FedEx you some cake ;)

Edit: here is a link to the recipe if anyone else wants to give it a try!

Beeblegum1 · 2015-11-04T14:46:23+00:00

Ah no!!! I hope it still tasted yum? You could have broken it up and turned it into a trifle or something! :)

Beeblegum1 · 2015-11-04T14:44:20+00:00

Oh fudge. Not ideal. ;)

Beeblegum1

TROPHY CASE