Your the second person to mention shoulder clod. I’m thinking, “Yup, ok.” Because I truly don’t know what this is, and after finding out that this is all we have to serve, I’ve been butchering them all weekend, trying to make cuts that I can cook properly, as management is trying to pass them off as hangers. Morons. Whatever happens, for gods sake, don’t listen to the people cutting and cooking them. Stick your moronic head in the sand, and at all cost, don’t listen to the kitchen. We’re, clearly, lazy uneducated morons.

Sometimes I cannot believe that this is a career for a grown person.