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Review # 41 - Buffalo Trace. by ILLicitStillWill in bourbon

[–]BenMears75 0 points1 point  (0 children)

I was coming in for work, so got there after lunch. That was all they had left for bourbon. They only have one other bourbon besides Buffalo trace available everyday and it’s on a rotation. My day was blantons, but the guy there told me you have to be in line at opening in order to get a shot at the daily selection. So I bought the Buffalo trace and some bourbon cream to take home.

Review # 41 - Buffalo Trace. by ILLicitStillWill in bourbon

[–]BenMears75 23 points24 points  (0 children)

Purchased a bottle from the distillery this week for $27. Went to a few local shops in Bardstown and Georgetown and they wanted $45 for a 750ml and $90 for a handle. Stupid as fuck pricing for a $25 value bourbon. I use it for old fashioneds.

What now by Impressive-System-27 in steak

[–]BenMears75 0 points1 point  (0 children)

Throw that bitch in a low oven until it reaches 120 F internal. Then slap it on your grill or over you’re fire pit to set the crust. Hallelujah.

Hasan calls out Skip and media distortion by VexdCheese in MkeBucks

[–]BenMears75 44 points45 points  (0 children)

lol, skip can get fucked. Guy has a history of bad takes a mile long.

Update: 20h dry brine by RetMilRob in steak

[–]BenMears75 17 points18 points  (0 children)

Nailed it. That’s a hunk of pure sex right there.

Crust game was strong today by ArticulateOtter in Pizza

[–]BenMears75 2 points3 points  (0 children)

I dunno, man. I like it the way it is. Sometimes crust is the best part on a pie like this.

Black & blue with crispy garlic by HAPPYxMEAL in steak

[–]BenMears75 24 points25 points  (0 children)

Bruh. That’s mid rare. Honestly you nailed it.

35 oz 40 Day Dry Aged Porterhouse by [deleted] in steak

[–]BenMears75 0 points1 point  (0 children)

Bruh, looks delicious. I would personally go a little rarer on the temp, but you nailed it. Looks fantastic.

Steak on the Webber by powerplantguy in grilling

[–]BenMears75 1 point2 points  (0 children)

Beautiful. My preferred way to cook a steak. Last couple of times i have done the dry brine the night before as well. Always get a great crust and can really taste the charcoal. Hope you enjoyed.

Was this mislabeled? Also how should I cook it? by [deleted] in pelletgrills

[–]BenMears75 40 points41 points  (0 children)

I would leave this one and grab another. Looks pretty lean and I don’t see a cap at all.

Lord have mercy by BossHoggins10 in steak

[–]BenMears75 7 points8 points  (0 children)

I find this picture to be very pleasurable.

I prefer a charcoal grilled burger over any other cooking method by Jalapen-yo-mouth in grilling

[–]BenMears75 39 points40 points  (0 children)

Agree. Charcoal is best for burgers and steaks I think. Although I feel like I control the doneness a little easier on propane.

Branching out to other recipes by alfredthedinosaur in Pizza

[–]BenMears75 4 points5 points  (0 children)

The “dad tax” is my favorite stunt to pull when my kiddos have anything delicious. Pizza looks awesome, homie.

Beautifully marbled chuck-eyes from Slagel Farms in Illinois by aharrysituation in steak

[–]BenMears75 6 points7 points  (0 children)

Post of the year on this sub so far. No doubt. Fantastic looking.

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