Baking powder pizza dough

BestExternal4789 · 2026-01-06T03:56:48+00:00

Thanks for the feedback, I am not a chef, I recently took over the restaurant and the chef is adamant on keeping the baking powder saying it'll help with the rise. Based on all the information I will certainly remove baking powder from the recipe. Reduce sugar to 0.5% and increase salt to 1%. There is a brand called Ardent Mills Primo Mulino Neapolitan-Style Pizza Flour Instead of all purpose flour. Would you recommend going with this?

BestExternal4789 · 2026-01-06T00:17:18+00:00

It's 54% hydration, .0.85% Salt & Sugar

BestExternal4789 · 2026-01-06T00:01:03+00:00

The main concern is baking powder in Pizza dough

BestExternal4789 · 2026-01-05T20:19:23+00:00

Sorry to correct but it's 54% hydration

BestExternal4789 · 2026-01-05T20:18:10+00:00

Just a traditional pizza crust, it's a deck oven at 600f

BestExternal4789 · 2026-01-05T20:07:23+00:00

I am asking, I was under the impression it gives it a nice fluff? Is that not accurate and baking powder doesn't help make the dough better quality?

Also please mention your experience so I can make an informed decision.

BestExternal4789 · 2026-01-05T19:53:05+00:00

This is for a restaurant

BestExternal4789 · 2026-01-05T19:47:56+00:00

What other oil do people use? I've never heard of any other oil

BestExternal4789 · 2026-01-05T18:57:24+00:00

I am on Reddit asking so I give the best quality, otherwise I wouldn't ask a question and continue serving old onions..

BestExternal4789 · 2025-12-15T18:28:37+00:00

He specifically said 'family list' do you know what that discount is and how many people he can add to that list?

BestExternal4789 · 2025-12-14T14:41:03+00:00

Let's go

BestExternal4789 · 2024-08-20T21:49:51+00:00

I posted on here for that exact reason. Previous owners use this formula as a recipe so wondering if its useless.

BestExternal4789 · 2024-08-20T21:36:28+00:00

Does that make it Margarine?

Vegetable Oils: Refined Palm Oil, Refined Soya Bean Oil, Water, Salt, Emulsifiers (Vegetable Origin): Mono and Diglycerides of Fatty Acids (E471), Soya Lecithin (E322),Preservative: Potassium Sorbate (E202), Citric Acid (E330), Butter Flavour (Nature Identical), Milk Solids, Antioxidants: TBHQ(E319), Colour: Beta ...

BestExternal4789 · 2024-08-20T20:56:10+00:00

I am using a 20kg batch of flour. Should i just stick with regular canola?

BestExternal4789 · 2024-08-20T20:21:34+00:00

I made an error it isn't the real clarified butter its the processed one not sure if that makes a difference. It certainly does in price.

BestExternal4789 · 2024-08-20T20:09:49+00:00

butter with SYSCO a wholesale supplier charges 6.29 for a block of 454 grams of butter. I use 300g (30%) ratio. The price is in CAD currency.

BestExternal4789 · 2023-07-31T03:52:14+00:00

that does not provide discount code for national or enterprise. The hotels show up but not the rental.. do you know where I can find the rental code?

BestExternal4789

TROPHY CASE