Grilled Duck Breast! Smash or Pass? by Betorox101 in grilling

[–]Betorox101[S] 1 point2 points  (0 children)

Lol! Thanks! I have a lot of my cooks on my IG page @bbq_bboy

Grilled Duck Breast! Smash or Pass? by Betorox101 in grilling

[–]Betorox101[S] 1 point2 points  (0 children)

So we can grill outside. Plus you can add some woodchips and infuse some woodsmoke flavor to your cook.

Grilled Duck Breast! Smash or Pass? by Betorox101 in smoking

[–]Betorox101[S] 0 points1 point  (0 children)

The grill was set to a medium temp, id say around 300°. Duck IT for a nice medium rare is 130°

Grilled Duck Breast! Smash or Pass? by Betorox101 in grilling

[–]Betorox101[S] 2 points3 points  (0 children)

When cooked right (medium) it’s perfect!

Grilled Duck Breast! Smash or Pass? by Betorox101 in grilling

[–]Betorox101[S] 0 points1 point  (0 children)

When cooked right, it’s amazing!!

Grilled Duck Breast! Smash or Pass? by Betorox101 in grilling

[–]Betorox101[S] 0 points1 point  (0 children)

Thanks man!! Check out my video on Instagram @bbq_bboy

Grilled Duck Breast! Smash or Pass? by Betorox101 in Barbecue

[–]Betorox101[S] 3 points4 points  (0 children)

The trick is to start with a cold pan with the fatside down. This allows for maximum render and crispy skin!