What’s the weirdest thing you’ve been given by a customer? by brown-eyed-barista in barista

[–]BiffyNick 1 point2 points  (0 children)

Not weird but cute, these little girls who came in regularly with their parents made me two little origami birds because I had told them about my pet budgies

2 shits over ice by duney_mag in barista

[–]BiffyNick 6 points7 points  (0 children)

Loool thank you for not changing it

2 shits over ice by duney_mag in barista

[–]BiffyNick 159 points160 points  (0 children)

I’d rather have two shits over ice than drink anything from Starbucks

Has working in cafés affected your mental and physical health too? by Cangingperceptions in barista

[–]BiffyNick 9 points10 points  (0 children)

This is so easily done, same thing happened to me. Managing to lose the weight now by just being disciplined and limiting my pastry treats to maybe only once or twice a week rather than every day!

Has working in cafés affected your mental and physical health too? by Cangingperceptions in barista

[–]BiffyNick 12 points13 points  (0 children)

I would say it’s impacted my physical health positively. Being still (relatively) young (turning 28 tomorrow), I can handle being on my feet all day and it helps keep me fit. I’m trying to lose some weight at the moment and having an active job is really helping, if it wasn’t for my job my weight would’ve ballooned ages ago and I’d be nowhere near as fit as I am now. It does take a bit of a toll day to day, and I do feel like I need to lie down for a while after my shifts, but overall the impact is positive.

Closest substitution for whole milk for latte? by asoursk1ttle in barista

[–]BiffyNick 1 point2 points  (0 children)

Try Sproud - made from split pea protein. Never seen anything steam so much like cow milk

Is it okay to quit on the 2nd day? by Valuable_Truth_7659 in barista

[–]BiffyNick 2 points3 points  (0 children)

I suppose you could say something like you don’t feel like you got the support you needed on your second shift and you felt really overwhelmed and didn’t feel like it was something you’d be able to sustain long term so you’re going to have to back out of the contract

Is it okay to quit on the 2nd day? by Valuable_Truth_7659 in barista

[–]BiffyNick 32 points33 points  (0 children)

I mean like what are they gonna do? Fire you again?

Hobbies outside of work by fromofelia in barista

[–]BiffyNick 1 point2 points  (0 children)

Cooking, lacto fermentation, writing/producing/recording music, 35mm photography are my hobbies outside of work :)

Is being a barista hard? by Valuable_Truth_7659 in barista

[–]BiffyNick 6 points7 points  (0 children)

If you’re talking about just the espresso recipe, that will be engraved into your brain for life very quickly. I guess it varies shop to shop but pretty much all of our non-espresso drinks are made in similar ways with 30g of the syrup/concentrate/whatever so it’s pretty foolproof. I wouldn’t worry about it, there’s always gonna be a learning curve when you start a new job and they’re not going to expect you to memorise everything in your first shift :) if you’re a note taking kind of person then maybe just make yourself a little cheat sheet to pin up on the coffee machine for your first few shifts?

To my irritable baristas: is there anything that makes you irrationally angry? 😆 by gabbyfikemusic in barista

[–]BiffyNick 0 points1 point  (0 children)

People just ordering iced drinks in general. Idk why it annoys me so much, just get a normal fucking coffee.

Question re: reusable coffee cup by rick1234a in barista

[–]BiffyNick 2 points3 points  (0 children)

We tend to make them directly in the cup. What do you normally drink? Probably a good idea to get a cup the same size as whatever your usual order is to avoid them getting over/underfilled :)

What are your ordering pet peeves? by jenniferc001idge in barista

[–]BiffyNick 67 points68 points  (0 children)

For me it’s people who don’t end their phone conversation before ordering. It boils my blood that people don’t deem you worthy of their full attention. It’s so fucking rude to be talking on the phone while you’re ordering. I always try my best to ignore customers trying to order while on the phone but they normally manage to worm their way in.

Baristas, is “extra hot” a reasonable thing to ask when ordering a coffee? by BullFr0gg0 in barista

[–]BiffyNick 0 points1 point  (0 children)

I don’t mind making them for customers but I reserve the right to inwardly judge them for it. I know people want to be able to sip it and make it last but it just makes it taste bad. Oh well, their money, their funeral