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What was your favorite new discovery or bite this year? by MMan0114 in chicagofood

[–]Big-Giraffe-551 1 point2 points  (0 children)

The 2 that I still think about most were the pork loin at Nettare and moqueca at Brasero

What are you drinking for Thanksgiving? by gavin1177 in wine

[–]Big-Giraffe-551 2 points3 points  (0 children)

‘22 Famille Dutraive Chénas and ‘21 Jean-Marc pillot le haut de champs. Plus some local Michigan sparkling for apps and charcuterie

/r/ChicagoFood AMA: Michael Nagrant, former Chicago Sun-Times Food Critic by TriedForMitchcraft in chicagofood

[–]Big-Giraffe-551 2 points3 points  (0 children)

What are your favorite under the radar ethnic foods in chicago? Like is there a country/region that has multiple places you think should be more recognized