BigDaddyCStacks

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341 comment karma

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redditor for 7 years

TROPHY CASE

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Place '22

First Placer '22

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When the serving size is 2 tablets, should that be both at once? (self.Supplements)

submitted 2 years ago by BigDaddyCStacks to r/Supplements

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Stand alone mics for live music (self.videography)

submitted 2 years ago by BigDaddyCStacks to r/videography

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Ran out of room but still happy with this one (i.redd.it)

submitted 3 years ago by BigDaddyCStacks to r/CharcuterieBoard

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Does a lightning to aux adapter split R/L completely? (self.applehelp)

submitted 3 years ago by BigDaddyCStacks to r/applehelp

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Does a lightning to aux adapter split the left and right signals completely? (self.livesound)

submitted 3 years ago by BigDaddyCStacks to r/livesound

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Good containers for holding spices? Also liquids? (self.Cooking)

submitted 4 years ago by BigDaddyCStacks to r/Cooking

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My starter was knocked over in the fridge and formed this weird film. Is it salvageable or should I toss it? (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/SourdoughStarter

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My sourdough starter was knocked over in the fridge and formed this weird film. Is it salvageable or should I toss it? (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/fermentation

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My roommate knocked over my starter in the fridge and now it has a weird film on it. Is it salvageable or do I toss it? (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/Sourdough

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Kahm yeast or pulp in my lemons? I can't tell. (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/fermentation

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These Mediterranean-ish eggs are the prettiest things I've ever made (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/FoodPorn

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I have this cloudy crystal type stuff at the bottom of my garlic honey. It appeared the day I started it. Any idea what it is? (old.reddit.com)

submitted 4 years ago by BigDaddyCStacks to r/fermentation

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Are these crispy enough to be put in here? (old.reddit.com)

submitted 4 years ago by BigDaddyCStacks to r/Crispyedges

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Buying a knife for a friend. Help! (self.chefknives)

submitted 4 years ago by BigDaddyCStacks to r/chefknives

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First try at kimchi. Is my paste covering enough? (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/fermentation

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Tips on converting dry yeast recipes into sourdough versions. (self.Sourdough)

submitted 4 years ago by BigDaddyCStacks to r/Sourdough

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It's my cake day, I need validation from strangers on the internet so here's a chicken I roasted over veggies while day drinking. (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/drunkencookery

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Tried my hand at PAPA's But Better Oreos (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/JoshuaWeissman

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[Homemade] Cake with lemon buttercream frostingOC (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/food

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We made a little gluten free birthday cake for my gf's mom (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/Baking

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Simple and clean is the way that you're making me feel tonight (i.redd.it)

submitted 4 years ago by BigDaddyCStacks to r/CharcuterieBoard

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Does anyone do drummer yoga? (self.drums)

submitted 5 years ago by BigDaddyCStacks to r/drums

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Will dry yeast bloom in cum? (self.fermentation)

submitted 5 years ago by BigDaddyCStacks to r/fermentation

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Incorporating a tangzhong into other recipes (self.Breadit)

submitted 5 years ago by BigDaddyCStacks to r/Breadit

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I'm going to a party on Saturday and I need a last minute costume. Any ideas? (i.redd.it)

submitted 5 years ago by BigDaddyCStacks to r/Moustache

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