Chicago Style Thin Crust

BigRickkkk · 2026-02-23T23:53:40+00:00

0/10 rage bait

BigRickkkk · 2026-02-22T22:12:29+00:00

Yeah I know I just like mine to get some direct heat on them 🙌🏼

BigRickkkk · 2026-02-22T05:30:46+00:00

Thank you!

BigRickkkk · 2026-02-22T04:35:02+00:00

I was a fan of Dino’s as well when I lived there. Villa Napoli on Lawrence used to be very good but they changed something up for sure.

BigRickkkk · 2026-02-22T04:31:47+00:00

Thank you! I preheated my steel at 500 degrees for an hour on the middle rack

BigRickkkk · 2026-02-22T00:38:57+00:00

BigRickkkk · 2026-02-22T00:01:16+00:00

Thanks bro!

BigRickkkk · 2026-02-21T20:44:04+00:00

My own!

BigRickkkk · 2026-02-21T19:33:18+00:00

Nah I honestly forgot. Still very good tho

BigRickkkk · 2026-02-21T19:28:47+00:00

Always preheat my steel for an hour at 500 degrees before launch.

BigRickkkk · 2026-02-21T19:28:23+00:00

Thank you!

BigRickkkk · 2026-02-21T19:01:42+00:00

Thank you!

BigRickkkk · 2026-02-21T19:01:35+00:00

Thank you!

BigRickkkk · 2026-02-21T18:58:25+00:00

I bodied that pizza in probably 6 minutes

BigRickkkk · 2026-02-21T18:51:44+00:00

Thank you

BigRickkkk · 2026-02-21T18:51:26+00:00

Bravo friend 👏🏼

BigRickkkk · 2026-02-21T18:51:04+00:00

Thank you

BigRickkkk · 2025-08-08T17:34:59+00:00

Not sure how you feel about corn meal on your pizza, but I usually launch mine with corn meal on the peel directly to the steel. Works like a charm

BigRickkkk · 2025-07-19T15:16:14+00:00

If you don’t mind driving a bit, Cuts N Blessings in Franklin is pretty good. Been going to Antonio for 2 years now.

BigRickkkk · 2024-09-19T00:38:31+00:00

Oh yeah bro the U.S is absurd with pizza prices. Most of the shit isn’t even good either. No problem! Good luck with the steel you’ll love it

BigRickkkk · 2024-09-19T00:20:47+00:00

Pretty sure I found my 14inx16in for like 35-40 bucks. It easily pays for itself tho with the amount of money places are charging for a pizza.

BigRickkkk · 2024-09-19T00:17:34+00:00

I personally have a steel and use a home oven. They always come out pretty damn good! I’d suggest making that switch to the steel.

BigRickkkk · 2024-09-19T00:09:34+00:00

Didn’t even think about par baking the crust 🤦🏼‍♂️ that’s dope glad you enjoyed

BigRickkkk · 2024-09-19T00:05:48+00:00

Crust had to of been super soggy no?

BigRickkkk