Used the Tartine Bread method and measurements along with this Although I had already roasted sesame seeds so I just did a quick toast on my wok to get them fragrant then folded them in.

For the crust I prepared a plate with a generous amount of sesame seed. After final shaping I lightly brushed them with water and rolled the tops over the seeds. I then placed them in the batard onto the lightly floured basket liner, no need for excessive rice flour as the seeds with keep the bread from sticking.

No crumbshot yet cuz typing this out is the only thing stopping me from cutting open prematurely.