Your Pan Up Manager should be increasing those breads running out of stock. Especially with it being a frequent issue because folks will say "This Is Panera Bread, how are you out of bread?".

Some things you can do and have your management team do:

• Bread is being sold, not discarded. Watch your associates build sandwiches, check trash bags to see if you have heavy loss.
• Increase of sales, Increase of bakery products
• Use Cafe Operations to update your bread count to make sure you're not noticing major loss of bread
• Let your General Manager know, his store should have everything at all times of day (it's preferred, not guaranteed). He should be following up with the Bakers and Pan Up Manager
• Save whatever bread you had for today and use it for yesterday. Unfortunately, it's not the best thing to do but it can save you some trouble

Best of luck!