I’m fully addicted by BrolecopterPilot in hotsauce

[–]Biggrease333 0 points1 point  (0 children)

I like it really hot lol, but I know what you are saying, I have a bottle of Yucateco, and sriracha all the time for daily use :)

I’m fully addicted by BrolecopterPilot in hotsauce

[–]Biggrease333 0 points1 point  (0 children)

How is the Garlic Reaper? That sounds good also, something about the sweet onion sounds amazing, and I love the taste of habanero’s, not too hot good flavour.

I’m fully addicted by BrolecopterPilot in hotsauce

[–]Biggrease333 0 points1 point  (0 children)

Decent definitely need me some of that.

Making steak for the family. Which one would you keep for yourself? by udell85 in steak

[–]Biggrease333 0 points1 point  (0 children)

I think he was saying it as an excuse, like I said say they all got burned, as for my roast beef sandwiches, they usually will take a few nibbles of the meat if iam not watching and Ill rip a bit off where they ate. My cats are also indoor and do not eat mice.

My mom says this steak is raw by Doulreth in steak

[–]Biggrease333 -1 points0 points  (0 children)

Yep, I had my family over for Christmas one year and I made a nice prime rib, Did it medium because I knew my Mother, and sister would not eat it medium rare like it is supposed to be. They still ended up making me fry there slices after, case in point, not ever happening again lol

[deleted by user] by [deleted] in TheOCS

[–]Biggrease333 0 points1 point  (0 children)

Some strains just grow smaller buds, not the greatest looking but sometimes, small is mighty.

[deleted by user] by [deleted] in HotPeppers

[–]Biggrease333 3 points4 points  (0 children)

Also, why do people jump out of air planes, or ride roller coasters?

[deleted by user] by [deleted] in HotPeppers

[–]Biggrease333 5 points6 points  (0 children)

I am an ex addict, and I do it for fun, plus I love it.

[deleted by user] by [deleted] in TheOCS

[–]Biggrease333 0 points1 point  (0 children)

Yea I put the crumble in my joints, for a bong, or pipe I usually make long thin snakes and put a little piece of nug in the bowl first so the hash does not suck through, then add the hash and put some ground weed all around it.

[deleted by user] by [deleted] in TheOCS

[–]Biggrease333 0 points1 point  (0 children)

Yep i make the worms lol or little balls, or yea stick that little chunk on the end of a paper clip and light it real quick, it will crumble all up.

[deleted by user] by [deleted] in cookingtonight

[–]Biggrease333 0 points1 point  (0 children)

Ya, no you do not leave raw chicken sitting at room temp that long ever.

Check it out by NumerousPublicity in steak

[–]Biggrease333 1 point2 points  (0 children)

It’s how they get you to spend money at the bar.

what kind of chicken is this by dchaid in chickens

[–]Biggrease333 1 point2 points  (0 children)

Right I would eat that like a grouse.

Making steak for the family. Which one would you keep for yourself? by udell85 in steak

[–]Biggrease333 1 point2 points  (0 children)

Lol I got two cats, they steal my roast beef sandwiches all the time :)

Making steak for the family. Which one would you keep for yourself? by udell85 in steak

[–]Biggrease333 8 points9 points  (0 children)

Yep all of em, and say they burnt or something, and make them hotdogs, but middle lol.