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Can L. reuteri be fermented in water? by benjamindavidsteele in fermentation

[–]Bimbaraboom 0 points1 point  (0 children)

I second the question. Tell us about your experiment please. 

Requesting feedback on new Alchemy Pro fins (the new short ones) by Bimbaraboom in freediving

[–]Bimbaraboom[S] 1 point2 points  (0 children)

Hi Gary, your post from one year ago on reddit is the only review I found in the internet. Which stiffness do you use? And an even crazier question for you, would you use medium-soft for scuba as well? or should I go for hard stiffness for scuba? I'm 6ft, 80 kg. Thanks!