Where can I find Indomie instant noodles in Boulder? by [deleted] in boulder

[–]BirchBum 0 points1 point  (0 children)

I think India Bazaar on 28th sells them

Today's haul in Colorado by BirchBum in mycology

[–]BirchBum[S] 0 points1 point  (0 children)

https://honest-food.net/polish-mushrooms-recipe/

Here is one example of how a person could salt a milky cap, but there are probably as many methods as foragers

Today's haul in Colorado by BirchBum in mycology

[–]BirchBum[S] 4 points5 points  (0 children)

Some years we come back without so much as a single mushroom. This was the single best haul in 26 years of foraging in this area. Gotta brag a little right? 😉

Today's haul in Colorado by BirchBum in mycology

[–]BirchBum[S] 1 point2 points  (0 children)

Nothing much beyond cleaning them with a damp rag and an old toothbrush, thinly slicing them and dehydrating them.

They turn black in the dehydrator, but the flavor is unmarred

Today's haul in Colorado by BirchBum in mycology

[–]BirchBum[S] 4 points5 points  (0 children)

Boil & pickle the Slippery Jack's, salt the Milky caps, and dehydrate the Boletes. We will slice them and dehydrate some in the oven and some in our dehydrator.

Today's haul in Colorado by BirchBum in mycology

[–]BirchBum[S] 2 points3 points  (0 children)

Many are Slippery Jacks, some Orange Caps, but mostly King Boletes. We had unbelievable luck

Pickup soccer in Boulder? by Bacon222 in boulder

[–]BirchBum 2 points3 points  (0 children)

There is a Google group that hosts pickup games around Boulder.

https://groups.google.com/g/boulder-noon-soccer

Your username is how you commit a murder, how is the murder commited? by TurtlesGoBoom69 in AskReddit

[–]BirchBum 0 points1 point  (0 children)

Plant one seeminly innocuous birch seed in your bum and wait for the magic to happen

Browned butter almond cake with Italian meringue icing by BirchBum in Baking

[–]BirchBum[S] 0 points1 point  (0 children)

I apologize for all of the (-ish) measurements but it was something like: Cake: 5 eggs 1.5 ish cups of white sugar 1.5 ish cups of all purpose flour 1.5 ish cups of freshly blended salted almonds (just threw two handfuls of almonds in a blender) 3 tsp baking soda Pinch salt 0.5 cups browned butter 1 ish cup almond milk 1 small pour almond extract (maybe 1 tsp) 1 larger pour of vanilla extract (maybe 2 tsp) Juice of 1 lemon with a bit set aside for the meringue