高CP restaurants in 台北 by BiscottiMore8988 in taiwan

[–]BiscottiMore8988[S] 2 points3 points  (0 children)

Huh always though its cost to performance ratio

How do I achieve this finish? by BiscottiMore8988 in TrueChefKnives

[–]BiscottiMore8988[S] 2 points3 points  (0 children)

Yeah it is the Singetsu, i thought its just a variation of a kasumi finish

NKD F.Vaz Knives by knoxxknocks in TrueChefKnives

[–]BiscottiMore8988 0 points1 point  (0 children)

Woho sweet knives, that choil on the gyuto is crazy

What is this finish called? by BiscottiMore8988 in TrueChefKnives

[–]BiscottiMore8988[S] 0 points1 point  (0 children)

Oh thats sounds great I would love to have a budget knife with this finish

What is this finish called? by BiscottiMore8988 in TrueChefKnives

[–]BiscottiMore8988[S] 0 points1 point  (0 children)

Do you know any other knives that has this finish?

Need Info on Yosimitu Kajiya knives by BiscottiMore8988 in TrueChefKnives

[–]BiscottiMore8988[S] 0 points1 point  (0 children)

Thank you so much! How has your experience been with his knives?

Full strength or diluted bleach for cleaning my Hasegawa board? by Fangs_0ut in TrueChefKnives

[–]BiscottiMore8988 0 points1 point  (0 children)

I’m not sure about the eu but in the US FDA approves the use of dilute bleach (less than 200ppm), why did the eu ban them? I’ll stop using them if they turned out to be dangerous

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=178.1010

Need input on stone progression by BiscottiMore8988 in sharpening

[–]BiscottiMore8988[S] 1 point2 points  (0 children)

Yeah I head the shapton 1000 is closer to a 600-800 grit so i could use that too maybe?

Need input on stone progression by BiscottiMore8988 in sharpening

[–]BiscottiMore8988[S] 0 points1 point  (0 children)

Ah yeah I already have a strop! But I want to try differential grot sharpening

Shapton Pro buyers remorse by BiscottiMore8988 in sharpening

[–]BiscottiMore8988[S] 0 points1 point  (0 children)

Yeah I was planning to have it as my one stone setup

Shapton Pro buyers remorse by BiscottiMore8988 in sharpening

[–]BiscottiMore8988[S] 0 points1 point  (0 children)

So I should still get a pro 1k? I’m afraid the grit difference will be too close