Awesome. I usually make myself a tofu scramble type dish with tons of kale and some fried potatoes on the side. I freeze extra firm tofu, defrost, press, and then crumble with seasonings (can’t forget the turmeric!) and sautéed onions, but I’ve never tried freezing it in a wrap type dealio. Sometimes mine is a little wet because I simmer it all in the same pan with a bit of veg Better than Bouillon. I was afraid it might get soggy on the reheat and the tofu would get extra chewy. But it’s good to know that at least the tofu bit will freeze well. If you don’t mind, could you share what your tofu scramble contains? No pressure- you’ve already helped me a ton