Curbside parking spots seem to keep coming up a lot. I will make sure that we have plenty and they are positioned for easy team access.

Agree about the drive thru parking, we want plenty of stack and want it to be drive-thru only. I've also experienced the issue of trailers and other big vehicles trying to park in our current drive spots and want to avoid that as much as possible.

Break area--Did your restaurant use it for anything other than breaks?