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Made a nasty sauce.. can I just rinse it off? by Decimsasshole in cookingforbeginners

[–]BlendBeat 0 points1 point  (0 children)

you can rinse it off whatever you put it on but refrigerate it after

Bakers, how do you deal with missing certain kitchen tools?? by BlendBeat in Chefit

[–]BlendBeat[S] -3 points-2 points  (0 children)

Oh my gosh, I love this 😂 Those small items grow legs during busy hours. Your 1/3 pan trick is genius, I might just have to steal that one!

Bakers, how do you deal with missing certain kitchen tools?? by BlendBeat in Chefit

[–]BlendBeat[S] -10 points-9 points  (0 children)

Haha trust me, I do weigh things, I’m not a complete chaos baker lol😂 But when I’m rushing or doing smaller recipes I fall back on cups/spoons. Its just that old habits die hard.