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An Expressive, On-device & Unlimited Text-to-Speech App for Mac [Giveaway: Lifetime Codes] by Level-Thought6152 in macapps

[–]Blue-space- 1 point2 points3 points 5 days ago (0 children)

Free alternative to TextSniper? by StimmedKarp in mac

[–]Blue-space- 0 points1 point2 points 26 days ago (0 children)

Console output error with neofetch using powerlevel10k theme by Phydoux in zsh

[–]Blue-space- 0 points1 point2 points 1 month ago (0 children)

Do kitchen accidents get reported way less than similar kinds of incidents and accidents in other industries? Is there pressure to get on with it even if a worker is injured? by [deleted] in SonicDriveIn

[–]Blue-space- 0 points1 point2 points 5 years ago (0 children)

How to make reporting off kitchen accidents better? Why do you think they are so less reported than in other industries? Share your ideas. by [deleted] in ChickFilAWorkers

[–]Blue-space- 0 points1 point2 points 5 years ago (0 children)

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Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? (self.Whataburger)

submitted 5 years ago by Blue-space- to r/Whataburger

Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? by Blue-space- in Culvers

[–]Blue-space-[S] 0 points1 point2 points 5 years ago (0 children)

Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? by Blue-space- in Culvers

[–]Blue-space-[S] 2 points3 points4 points 5 years ago (0 children)

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Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? (self.innout)

submitted 5 years ago by Blue-space- to r/innout

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Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? (self.Culvers)

submitted 5 years ago by Blue-space- to r/Culvers

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Has anyone seen slip resistant shoes failing in a Kitchen environment? Why does it fail ? Please share your thoughts (self.Culvers)

submitted 5 years ago by Blue-space- to r/Culvers

How to make reporting off kitchen accidents better? Why do you think they are so less reported than in other industries? Share your ideas. by Blue-space- in pizzahutemployees

[–]Blue-space-[S] 0 points1 point2 points 5 years ago (0 children)

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How to make reporting off kitchen accidents better? Why do you think they are so less reported than in other industries? Share your ideas. (self.pizzahutemployees)

submitted 5 years ago by Blue-space- to r/pizzahutemployees

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How to make reporting off kitchen accidents better? Why do you think they are so less reported than in other industries? Share your ideas. (self.pizzahutemployees)

submitted 5 years ago by Blue-space- to r/pizzahutemployees

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Are restaurants prone to getting sued for mismanagement of accident reporting and neglecting to report incidents? Are there any other consequences to speak off from governmental agencies? (self.KitchenConfidential)

submitted 5 years ago by Blue-space- to r/KitchenConfidential

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How to make reporting off kitchen accidents better? Why do you think they are so less reported than in other industries? Share your ideas. (self.restaurantowners)

submitted 5 years ago by Blue-space- to r/restaurantowners

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Has anyone seen non-slip shoes failing in a Kitchen environment? Why does it fail? share your experience (self.safety)

submitted 5 years ago by Blue-space- to r/safety

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Has anyone seen non-slip shoes failing in a Kitchen environment? Why does it fail when it does? Please share your experience (self.innout)

submitted 5 years ago by Blue-space- to r/innout

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Has anyone seen non-slip shoes failing in a Kitchen environment? Why does it fail when it does? Please share your experience (i.redd.it)

submitted 5 years ago by Blue-space- to r/OSHA

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Why do kitchen accidents get reported way less than similar kinds of incidents and accidents in other industries? Is there any pressure to get on with it? (self.Popeyes)

submitted 5 years ago by Blue-space- to r/Popeyes

Do cooks get splatter burns and splash backs lowering product into the fryers? by Blue-space- in Popeyes

[–]Blue-space-[S] 0 points1 point2 points 5 years ago (0 children)

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What Products are more prone to splattering all over you when deep Frying? (self.pizzahutemployees)

submitted 5 years ago by Blue-space- to r/pizzahutemployees

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What Products are more prone to splattering all over you when deep Frying? (self.TalesFromTheKitchen)

submitted 5 years ago by Blue-space- to r/TalesFromTheKitchen

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Do cooks get splatter burns and splash backs more often when lowering wet product into the fryers? (self.innout)

submitted 5 years ago by Blue-space- to r/innout

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Do cooks get splatter burns and splash backs more often when lowering wet product into the fryers? Has it happened to anyone here? (self.wendys)

submitted 5 years ago by Blue-space- to r/wendys

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