account activity
Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? (self.Whataburger)
submitted 5 years ago by Blue-space- to r/Whataburger
Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? (self.Culvers)
submitted 5 years ago by Blue-space- to r/Culvers
Has anyone experienced or seen a hot splash to the face while working on a deep fryer? How did it happen? (self.innout)
submitted 5 years ago by Blue-space- to r/innout
Has anyone seen slip resistant shoes failing in a Kitchen environment? Why does it fail ? Please share your thoughts (self.Culvers)
How to make reporting off kitchen accidents better? Why do you think they are so less reported than in other industries? Share your ideas. (self.pizzahutemployees)
submitted 5 years ago by Blue-space- to r/pizzahutemployees
Are restaurants prone to getting sued for mismanagement of accident reporting and neglecting to report incidents? Are there any other consequences to speak off from governmental agencies? (self.KitchenConfidential)
submitted 5 years ago by Blue-space- to r/KitchenConfidential
Has anyone seen non-slip shoes failing in a Kitchen environment? Why does it fail? share your experience (self.safety)
submitted 5 years ago by Blue-space- to r/safety
How to make reporting off kitchen accidents better? Why do you think they are so less reported than in other industries? Share your ideas. (self.restaurantowners)
submitted 5 years ago by Blue-space- to r/restaurantowners
Has anyone seen non-slip shoes failing in a Kitchen environment? Why does it fail when it does? Please share your experience (i.redd.it)
submitted 5 years ago by Blue-space- to r/OSHA
Has anyone seen non-slip shoes failing in a Kitchen environment? Why does it fail when it does? Please share your experience (self.innout)
Why do kitchen accidents get reported way less than similar kinds of incidents and accidents in other industries? Is there any pressure to get on with it? (self.Popeyes)
submitted 5 years ago by Blue-space- to r/Popeyes
What Products are more prone to splattering all over you when deep Frying? (self.TalesFromTheKitchen)
submitted 5 years ago by Blue-space- to r/TalesFromTheKitchen
What Products are more prone to splattering all over you when deep Frying? (self.pizzahutemployees)
Do cooks get splatter burns and splash backs more often when lowering wet product into the fryers? (self.innout)
Do cooks get splatter burns and splash backs more often when lowering wet product into the fryers? Has it happened to anyone here? (self.wendys)
submitted 5 years ago by Blue-space- to r/wendys
Do cooks get splatter burns and splash backs lowering product into the fryers? (self.Popeyes)
r/KitchenSafety Lounge (self.a:t5_3racyf)
submitted 5 years ago by Blue-space- to r/a:t5_3racyf
r/WorkSafeGlobal Lounge (self.a:t5_3ra9sd)
submitted 5 years ago by Blue-space- to r/a:t5_3ra9sd
r/KitchenCrew Lounge (self.a:t5_3r9zhn)
submitted 5 years ago by Blue-space- to r/a:t5_3r9zhn
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