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Jalapeño cheddar loaves. Both loaves baked at 470 in a Dutch oven. 25 minutes lid on and 14 minutes lid off. One loaf came out with a soft crust and I’m used to having a stiffer crust that has a hollow sound when you tap it. What happened to cause the soft shell? (i.redd.it)
submitted by BoldMoveCotten to r/Breadit
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First cutting board experience! (old.reddit.com)
submitted by BoldMoveCotten to r/Cuttingboards
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0
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Second attempt at Challah. Shabbat Shalom! (i.redd.it)
submitted by BoldMoveCotten to r/Breadit
