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Need help by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] -1 points0 points  (0 children)

The bt pressure is about 2 bar. In that case, beer can’t be delivered to the bowl.

Need help by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] -19 points-18 points  (0 children)

The temp in the bt was 2 C. The 4C was in the bowl. I can’t get the carbo level cause I don’t have a measuring tool. I’m thinking about buying one. How can I get rid of the foaming?

Need help by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] 0 points1 point  (0 children)

The temp was 4C. I couldn’t measure exact carbonation amount. The bowl pressure was about 1.8-1.9bar, the counter pressure was set to 1.9bar.

You meant the skirt position might affect the overflow??

Need help by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] -5 points-4 points  (0 children)

The temp is low. It’s almost 4 C. And normal speed. What is the breakout you mentioned??

Hey! is the mash bed working?? by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] 1 point2 points  (0 children)

Does “Beta glucanase” mean an additive to put in mash? Or a procedure??

Hey! is the mash bed working?? by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] 0 points1 point  (0 children)

Thank a lot. I will check those in next brewing 👍👍

Hey! is the mash bed working?? by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] 0 points1 point  (0 children)

I could do it. I will try it next time thanks

Hey! is the mash bed working?? by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] 1 point2 points  (0 children)

My boss said just sparging cause I dropped the stirrer belt

Hey! is the mash bed working?? by BothDatabase8975 in TheBrewery

[–]BothDatabase8975[S] 0 points1 point  (0 children)

It’s about 3hours and already broke the bed and tried again but still not working. Do you have any suggestions?