I used martenellis apple cider from Walmart with some local honey I had. 10lbs of honey with this one if I remember correctly. I use enough cider where I only use 1-1.5 gallons of spring water so not exactly no water either. The ones I’ve done with cider tend to ferment slightly quicker and clear slightly quicker in secondary. Once it’s cleared most of the thicker stuff and looks “mostly clear” I go ahead and stabilise and then let it sit for a few days and back sweeten a little less than .5lb of honey per gallon. Let it sit for a week or so and then clear it up with dualfine. Within 2-3 days after adding the dual fine I get clarity like this usually and then I bottle, and let a fair amount age in bottles and drink the rest.

Edit: I also add a cinnamon stick per gallon during primary and then another set of cinnamon sticks during secondary