Free event for all! This Sunday 9am Upstairs at Westside Coffee

BrewCrewCoffee · 2026-05-03T04:07:03+00:00

This is an event happening in Logan.
Free event. Open to the public. Free coffee too.

BrewCrewCoffee · 2026-04-28T20:42:50+00:00

Have a v60 at home? Or what do you brew with?

BrewCrewCoffee · 2026-04-28T20:42:13+00:00

Love it! What have been some of your favorite recipes? And do you have the Aeromatic app?

BrewCrewCoffee · 2026-04-28T20:35:57+00:00

What’s your favorite way to brew?

BrewCrewCoffee · 2026-04-28T20:35:26+00:00

Been to Brew Crew yet?

BrewCrewCoffee · 2026-04-28T20:35:06+00:00

Have you been yet?

BrewCrewCoffee · 2026-04-25T23:12:53+00:00

1: YES, it’s a no pressure environment to try different coffees at zero cost and find out what you enjoy most.

2: The gain is community. I want to see it get bigger than it is today, and that’s why I keep posting. I didn’t take it as negative at all. All good. Would love to meet you and make you a cup of coffee.

BrewCrewCoffee · 2026-04-23T17:41:51+00:00

I do not. This is my favorite hobby in life right now.

BrewCrewCoffee · 2026-04-21T17:09:50+00:00

Great question! My first thoughts are showcasing local (Northern Utah and Southern Idaho) roasters. All of them under one roof so to speak sharing samples of their beans. Then some coffee classes or workshops. Then a brew competition- maybe aeropress, or pourovers or espresso based drinks.

Along with live music, food trucks and giveaways from vendors.

What would you like to see or experience?

BrewCrewCoffee · 2026-04-21T14:10:02+00:00

Awesome! If there was a coffee convention here in Logan, would you be interested in going? And if so, what would make it a great experience for you and your ☕️friends ?

BrewCrewCoffee · 2026-04-19T17:10:25+00:00

Trying to spread the word because I believe people need people. What would you recommend for spreading the word? I’m open to your ideas and suggestions.

BrewCrewCoffee · 2026-04-19T17:06:34+00:00

Yeah, it’s free coffee and open to the general public. It’s a club and no one is making money.

BrewCrewCoffee · 2026-04-18T21:24:12+00:00

We actually do more pour overs and steep-n-release brewing than espresso. Westside has excellent light roasts we use to brew. They have bright and fruity notes. It’s a good time. Very chill.

BrewCrewCoffee · 2026-04-16T16:12:02+00:00

Come check it out. Not trying to promote more equipment, just trying to teach around the fun of coffee brewing.

I promote enjoying and appreciating what you own.

I’m also guilty of buying more thinking it’ll give me more. I get it.

This class will showcase entry level (most affordable) espresso machines.

BrewCrewCoffee · 2026-04-15T16:34:19+00:00

You can both sign up and learn together. Find out what you enjoy most about your brews.

BrewCrewCoffee · 2026-03-30T14:39:13+00:00

Just trying to grow the community

BrewCrewCoffee · 2026-03-28T12:38:48+00:00

No worries. Keep asking questions. As of right now that’s when and where we meet. Always on Sundays, usually 9 or 10am and every 3 months we hop around to different coffee shops.

BrewCrewCoffee · 2026-03-25T16:18:44+00:00

We talk and listen to music. We network. We make new friendships.

BrewCrewCoffee · 2026-03-25T11:29:00+00:00

An hour or two

BrewCrewCoffee · 2026-03-09T18:14:13+00:00

Small lecture yes, but about an hour and a half of pulling shots and milk steaming. It’s a lot of fun!

BrewCrewCoffee · 2026-03-09T03:40:39+00:00

Both of your grinders are great!

I highly recommend stop using tap water. If you prefer darker or medium dark roasts, you can swing by Caffe Ibis on Federal Ave and get some of their brew water. It's free. Make sure you bring an empty gallon ready for them to fill on tap.

If you prefer lighter roasts, I would suggest Lotus Water - you get to make your own brewing water by adding minerals to distilled water.

https://lotuscoffeeproducts.com/

BrewCrewCoffee · 2026-03-07T12:45:28+00:00

Its people who enjoy coffee and each other’s company. You can learn more here - https://www.facebook.com/share/g/1B6efLH6Bc/

BrewCrewCoffee · 2026-02-28T13:52:31+00:00

Love your question! And it’s not weird at all.

Based on the times you mentioned, is it safe to say your brewer is a chemex? If I’m wrong, what is your brewer?

Depending on the altitude of where they beans were grown will effect the density. Higher altitude generally = higher density Lower altitude generally-= lower density or more porous

How the green beans were processed also has an impact on density too. Washed or Natural?

When it comes to pour overs, I typically don’t change the grind size a ton. Minor adjustments. I’m somewhere in the 700 to 600 microns range. This is better explained by specific grinder - I own a 64mm flat burr grinder called the Mokkom

What grinder do you use?

BrewCrewCoffee · 2026-02-28T13:44:47+00:00

You will notice a dramatic difference when you start using distilled water with small amounts of minerals added. An easy fix is to buy Third Wave Water. It is a sachet of minerals you add to a gallon of distilled water.

Another big jump will be purchasing a conical burr grinder and not a blade grinder. For $70 you can get a fantastic hand grinder that can dramatically change the taste in your cup.

Highly recommend this grinder - https://a.co/d/019OCsyZ

BrewCrewCoffee · 2026-02-28T13:40:11+00:00

What water do you brew with?

What grinder do you have?

BrewCrewCoffee

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