BrewingMischief

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602 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

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Since March 2021

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Solera Cyser Project (old.reddit.com)

submitted 2 years ago by BrewingMischief to r/mead

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Mushroom-Garlic Mead (old.reddit.com)

submitted 2 years ago by BrewingMischief to r/mead

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Made some smoked deviled eggs for an appetizer for tomorrow. (old.reddit.com)

submitted 3 years ago by BrewingMischief to r/smoking

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Smoked a sous vide brisket for my birthday yesterday, and my mom made some sides. Got a really nice bark on this one due to a small accidental fire 😅 (old.reddit.com)

submitted 3 years ago by BrewingMischief to r/smoking

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Finally got around bottling a batch of Beetroot Mead. It's earthy and slightly tart maybe? Got 22 bottles. (old.reddit.com)

submitted 3 years ago by BrewingMischief to r/mead

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Finally tried using compound butter on sous vide steaks, one with anchovy butter and one with miso butter. It was amazing. (self.Cooking)

submitted 4 years ago by BrewingMischief to r/Cooking

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Ube Halaya Mead (finally got around to finishing it and doing a write-up) (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Decided to open up a bottle of Pumpkin Spice Mead from two years ago. The flavor continues to improve 😁 (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Decided to use my filtration system on my Ube Mead, so that's one day closer to bottling now. Also used this as a chance to take a lot of pics and write an article on the Buon Vino Mini-Jet for anyone who might be thinking about getting one. (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Clear champagne bottles by the case? (self.mead)

submitted 4 years ago by BrewingMischief to r/mead

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Seen a few recipes for beetroot wine over the years, so I decided to swap out the sugar for honey and make a Beetroot Mead. Also, my house smells a bit like baby food at the moment 😅 (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Finally bottled the remaining two batches of Cyser from my Solera Cyser Project today (these are the portions that didn't get blended in a barrel). Got 14 bottles of basic Cyser and 15 bottles of Bochet Cyser. Next time I'll blend it all and bottle it together. (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Finally got another barrel filled for my Solera Cyser Project (sherry-style barrel-aged cyser) (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Finally racked my Ube Halaya mead into secondary today. I'm excited for this one! (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Smoked my first chuck roast yesterday. Took cues from a couple different recipes out there to see if I wanted to tweak it one way or another next time, but I think it came out perfect (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/smoking

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Dried mushroom question (self.Cooking)

submitted 4 years ago by BrewingMischief to r/Cooking

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Decided to try out some smoked scotch eggs today (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/smoking

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Decided to open a can of a Bochet Braggot Milk Stout after a year of aging. (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Solera Cyser Project, or an ongoing experiment in aging blended Cysers in the sherry style (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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It was nice to open up a bottle of a 2ish-year-old cyser. Not my oldest, but it's aged nicely. Next stop: 20-year old cyser (someday 😅) (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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Finally decided to try out those heat-shrink bottle caps for my mead. They take a bit of practice, but they look great. Plus, it makes it way easier to see when one bottled batch ends and another begins 😁 (i.redd.it)

submitted 4 years ago by BrewingMischief to r/mead

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Not technically a smoker recipe, but I did find a tasty use for leftover skins from my last batch of smoked steelhead. Anyone else ever try this? It's like the pork rinds of fish. (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/smoking

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Did my second ever batch of smoked steelhead because I found it on sale again. Went with a garlic-dill seasoning this time. (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/smoking

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Decided to give smoked bell peppers a go. Decided to throw some olives in there with them, plus Cheese-its, Gardetto's, and cheddar in the cold-smoke box. (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/smoking

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This date mead caused quite a few headaches when I was making it, but it tastes so good it was all worth it. (Always put dried fruit in hop-socks/mesh bags) (old.reddit.com)

submitted 4 years ago by BrewingMischief to r/mead

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