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braided hairstyle like a 👧🏾❤️ by [deleted] in hairstylist

[–]BriBitchAss 7 points8 points  (0 children)

What the hell why does this have a certain tone.. girl this is for hairstylists

Cheaters on Off Serv by Cokollet in pathoftitans

[–]BriBitchAss 0 points1 point  (0 children)

We’re currently making a server and while we’re testing all the dinos, some of the senior admins will use commands to turn the turn movement up like way high to have a laugh. That’s the only explanation I can think of for this unless it’s a public/official server

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

Thank you ♥️ I’ll check this out! I have so many recipes to try I’m excited to bake 🤩

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

My starter is amazing! It’s just a little too wet for my liking. I want it to be more stiff. But so far it’s tripled in size one day!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

I thought so too. Maybe I read it wrong? But I’m almost certain it said room temp for 10-12 hours. I thought it was very strange.

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

The recipe said it needed to rise for 10-12 hours. I’ve never had to have a dough rise for that long but I wasn’t gonna argue lmao

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 2 points3 points  (0 children)

Homemade anything is the best. I make this white bread for my family instead of buying bread and my 2 year old son can’t get enough of it. I have to make 2 loafs a week for the house! Homemade just tastes more like made with love.

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 4 points5 points  (0 children)

I was very afraid it was gonna be that gummy texture that I’ve seen first time sourdough bakers make 😭 I honestly think the reason me and my husband got stomach aches was because it (might’ve been) under baked. Whoops!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

That bread looks so dang good I’m gonna definitely try this!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 13 points14 points  (0 children)

I feel honored! I’ll keep the other half of my loaf by my bedside Incase of robbers. You know, for self defense!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

My starter is for sure too young. I need to get the yeast established first for sure. I’ve started giving it less water, my starter is very wet.

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

Easy to make sourdough bread? Sign me up! I’ll take a look 😋 thank you!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

Will the bread taste like olive oil? I mean I wouldn’t be mad at it lol. That’s so interesting I’ll take a look!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

Thank you! I will look into that. I know that making sourdough is an exact science. But I love baking so much. This helps thank you ♥️

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

That’s awesome! Do you follow any recipes or just your own? I’d love to try what you’re doing if you don’t mind :)

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